Melt In Your Mouth Pumpkin Bread Recipes

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt in Your Mouth Pumpkin Bread image

I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

Provided by Mysterygirl

Categories Quick Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup oil
2 large eggs
1 cup pumpkin
1 cup flour
1 cup sugar
1 (3 1/2 ounce) box instant coconut pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

Mix oil, eggs and pumpkin.
Combine remaining ingredients and add to pumpkin mixture.
Bake in a 9x5x3-inch pan at 325° for 1 hour.

Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt In Your Mouth Pumpkin Bread image

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

Provided by P A

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 8

Ingredients

2 c all purpose flour
2 c sugar
2 pkg 4-oz. each- french vanilla instant pudding
1 tsp each - baking soda, salt, and cinnamon
5 eggs
1 1/4 c vegetable oil
1 can(s) 15 oz, pumpkin (not pie filling)
1/2 c coconut, flaked

Steps:

1. Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
2. Combine dry ingredients in a medium bowl.
3. Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
4. Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.

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