CRUNCHY FRENCH TOAST
Steps:
- In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. Set aside.In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. Set aside. In a large nonstick skillet, heat the rest of the melted butter over medium-low heat. One by one, dunk the bread in the egg mixture (turning to coat), then lay them in the dish with the panko crumbs, turning them over and pressing them gently so that they stick and totally cover the surface.Place them into the skillet with the butter and let them cook on the first side for 5 to 6 minutes, watching closely to make sure the crumbs don't burn. (If they start to darken too fast, turn the heat slightly lower and watch.) Turn them over and let them cook for 3 minutes on the other side.Transfer the pieces to individual plates and serve with butter and syrup. Delicious!
CRUNCHY FRENCH TOAST
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Provided by Elise Bauer
Categories Brunch Kid-friendly Breakfast French Toast Kid-friendly
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven, prepare baking sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
- Lightly toast bread in oven: Put the bread pieces on a lined baking sheet into the warming oven (it does not need to be at full temperature) to toast lightly for 5 minutes. Cool the bread completely.
- Crush the Corn Flakes: Seal the Corn Flakes in a heavy plastic bag. Crush them with a rolling pin to the size of rolled oats. Pour into a pie pan or a shallow dish. Set aside.
Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Cholesterol 126 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 230 mg, Sugar 4 g, Fat 4 g, ServingSize Makes 2 or 3 servings, UnsaturatedFat 0 g
CRUNCHY GRANOLA FRENCH TOAST
French toast gets an extra dose of crunch when coated with granola.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
- In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
- Serve each slice with 2 tablespoons syrup.
Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g
CRUNCHY FRENCH TOAST
Steps:
- In a wide bowl, whisk together the almond milk, sugar, cinnamon, salt and eggs. Put the crushed cornflakes in another shallow dish. Dunk the sliced bread in the egg mixture and soak about 45 seconds, turning once. Let the excess egg mixture drip off, then press the bread into the cornflakes. Turn and press on the second side, then set aside on a plate.
- Set a large nonstick or cast-iron pan over medium heat. Set a rack over a baking sheet and preheat the oven to 250 degrees F. Melt 1 tablespoon butter and add 2 pieces of the crusted bread. Cook gently until golden brown, then cook and brown on the second side, about 3 minutes per side. (Reduce the heat if the bread begins to to brown too quickly.) Remove the bread, set on the prepared baking sheet and transfer to the oven to keep warm. Add fresh butter to the pan and repeat with the remaining bread. Transfer to the oven for 2 minutes, then serve with maple syrup.
CRUNCHY VANILLA-ALMOND FRENCH TOAST WITH FANCY FRUIT TOPPING, SWEET-N-SMOKY BACON
Provided by Rachael Ray : Food Network
Time 37m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F.
- Arrange bacon on slotted broiler pan. Sprinkle with brown sugar and place in oven to bake until crisp, 20 to 22 minutes.
- Preheat a large nonstick skillet over medium heat.
- In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon. In a second shallow dish combine flakes and nuts. Add 2 tablespoons butter to warm skillet. Place a cookie sheet lined with foil (for easy clean-up) near the stove. Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts. Cook slices 2 minutes on each side and transfer toast to cookie sheet. Repeat with remaining slices and transfer toast to oven. Bake 10 minutes, with already cooking bacon.
- While bacon and toast are in oven, combine fruit, sugar and liqueur in a serving bowl and reserve.
- Remove toast and bacon from oven. Warm syrup in a small pitcher in microwave 15 seconds on high. Serve toast and bacon on plates with optional garnish of mint and edible flowers.
- Pass syrup and topping at the table.
FRENCH TOAST WITH A CRUNCHY TOPPING
Make and share this French Toast With a Crunchy Topping recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly coat a 2-quart baking dish with cooking spray. set aside. In a medium bowl beat evaporated milk, eggs, 3 tablespoons sugar, vanilla, and nutmeg.
- Arrange sliced bread in a single layer in prepared baking dish. Pour egg mixture evenly over the slices of bread. Cover and chill for 30 minutes, turning bread slices once with wide spatula.
- Combine crushed shredded wheat biscuit and melted butter; sprinkle over the bread slices. Bake in the oven at 375 degrees oven about 30 minutes or until golden brown.
- Meanwhile, combine the remaining 3 tbsp of sugar with the cinnamon. Remove from oven and garnish with the cinnamon/sugar mixture and fresh strawberries or any other fresh fruit you like or have on hand.
Nutrition Facts : Calories 254.5, Fat 8.6, SaturatedFat 4.2, Cholesterol 123, Sodium 211, Carbohydrate 36, Fiber 2.3, Sugar 15.4, Protein 8.8
FRENCH TOAST TOPPING
This is kind of like frosting for french toast. My sister makes it every year when our family gets together for Christmas. All 37 of us look forward to the morning when she serves this sinfully delicious topping for our french toast (always made from old French bread).
Provided by ShaGun
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly with blender until it reaches a smooth, firm texture.
- Add a GENEROUS amount to the French toast.
- If desired, sandwich topping between two slices of French toast and pour syrup over the top.
Nutrition Facts : Calories 187.9, Fat 14.6, SaturatedFat 9.3, Cholesterol 45.6, Sodium 231.8, Carbohydrate 8.9, Sugar 6.8, Protein 5.9
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14 FRENCH TOAST TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.9/5 (9)Estimated Reading Time 6 minsCategory ToppingsPublished 2020-05-13
- Syrup. Something simple and sweet for your French toast is of course syrup! I love the classic maple syrup but there’s definitely other kinds you can try.
- Fresh Fruit. For a refreshing way to enjoy your French toast, top it off with some fresh fruits. I love strawberries, blueberries, and bananas. If you want a little something extra, mix and match the flavors with your chosen syrup or sprinkle on some powdered sugar.
- Peanut Butter. A spoon of peanut butter will also go great with your French toast. I like sweet and creamy peanut butter but you can also try it with something crunchier or saltier.
- Bacon. For a big breakfast lover like me, bacon is simply too good to resist! I love a good sweet and savory combo and French toast and bacon is no exception.
- Ham and Cheese. Monte Cristo breakfast, anyone? A ham and cheese French toast sandwich is a great on-the-go meal. I like to use turkey ham with Swiss cheese, just like a regular Monte Cristo sandwich but with the added sweetness of French toast.
- Nutella. Here’s one the kids will definitely love. Nutella and French toast will be a sure, picky-eater-proof hit on the breakfast table. Really, you can’t go wrong with this!
- Cinnamon. There’s something about the scent of cinnamon that makes any sweet treat taste even better! Sprinkling just a bit of ground cinnamon over your French toast is a great way to add flavor.
- Peaches and Cream. Here’s a combo that’s made its way to the hall of fame of dessert combos: Peaches and Cream! You can make it simple with some fresh peaches and whipped cream or go all in with some fried or glazed peaches and vanilla ice cream.
- Mozzarella and Honey. If you want another sweet and savory combo, you’re going to love this one! Mozzarella and honey go perfectly together. Their subtly savory and mildly sweet flavors compliment each other oh so well.
- Coconut Flakes. Craving a tropical-themed breakfast? Add some coconut flakes to your French toast! The coconut flavor is subtle so you might want to add some fruit as well.
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