Pear And Cambozola Triangle Recipes

BAKED CAMBOZOLA WITH PECANS AND CRANBERRIES

Baked Cambozola with Pecans and Cranberries image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 teaspoons packed light brown sugar
1/4 teaspoon curry powder
Kosher salt
1 pound Cambozola cheese, rind removed, cubed
Sliced pears and/or crackers, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.

PEAR AND CAMBOZOLA TRIANGLE

Pear and Cambozola Triangle image

this is a lovely starter for a meal or party. pear and cambozola triangles oven baked on flatbread with caramelized onions. I make this for party's and its always a hit with a glass of wine :)

Provided by blonder

Categories Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can pears
4 slices brie cheese
1/2 red onion
7 slices cambozola cheese
1 flat bread or 1 pizza crust
olive oil
2 teaspoons butter

Steps:

chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).
brush top of flatbread with olive oil and cover with onions.
arange pears brie and cambozola on top
bake for 350 for about 15 to 20 minutes till cheese is melted.
remove from over and cut into trianges and serve.

Nutrition Facts : Calories 84.2, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 15, Carbohydrate 17.8, Fiber 3.5, Sugar 11, Protein 0.6

More about "pear and cambozola triangle recipes"

WHITE PIZZA RECIPE WITH PEAR, BLUE CHEESE AND PANCETTA

Web Sep 23, 2020 Roll the dough out on a floured surface into a large circle, about 1cm thick. Pre-heat the oven to 220ºc. Line a large baking tray with some parchment and lay the pizza dough on top. Evenly spread the …
From slowthecookdown.com

See details

RECIPE DETAIL PAGE | LCBO

Web 1. Preheat oven to 375°F (190°C). 2. Lightly oil a cookie sheet and lay out the radicchio wedges and pear halves, cut-side up. Drizzle with about 1 tbsp (15 mL) olive oil, sprinkle with ½ tsp (2 mL) of the pepper and the salt. …
From lcbo.com

See details

FLATBREAD WITH PEARS, FIGS AND CAMBOZOLA CHEESE

Web Easy Preparation time 15 min Cooking time 15 min Share Ingredients 1 ball store-bought pizza dough 30 ml (2 tbsp) olive oil 2 fresh figs, washed and sliced 2 red pears, washed, cored and sliced 3 slices Cambozola …
From cheesebar.ca

See details

GRILLED PEAR SALAD WITH CAMBOZOLA CHEESE, TOASTED …

Web 1 Hr, 10 Mins. Epic Avocado Toast with Toasted Walnut Dukkah. Elevate traditional avocado toast with this Middle Eastern take that adds both texture and a kick of spice for a plant-based dish packed with flavor. …
From walnuts.org

See details

BAKED CAMBOZOLA WITH CARAMEL PEAR - COOKING TO ENTERTAIN

Web Jul 15, 2019 Instructions: 1. Begin by putting a cup of sugar in a pan with the heat turned on high. Add a cup of water and DON’T MIX IT. 2. While waiting for the pan to boil, …
From cookingtoentertain.com
Cuisine French
Category Dessert
Servings 4
Total Time 20 mins

See details

FALL PEAR-AND-CAMBOZOLA TART - CHATELAINE

Web Oct 1, 2001 Preheat oven to 475F (240C). Slice cheese into 1/4-inch (0.5-cm) slices. They don’t have to be even. Peel, core and cut pears into thin wedges. Place in a bowl. …
From chatelaine.com
Servings 8
Estimated Reading Time 1 min
Category Bake
Calories 212 per serving

See details

CAMBOZOLA CURRANT PEAR AND FENNEL SALAD RECIPE

Web Oct 14, 2021 Our quick & easy Fennel Pear Salad recipe is a crowd-pleasing, delicious side dish to serve with a roast during the bountiful harvest season. This crunchy and …
From dobbernationloves.com

See details

RECIPES ENDIVE, PEAR, AND CAMBOZOLA SALAD | SOSCUISINE

Web Recipe Nutrition Info Reviews ( 10 ) Ingredients Method Prepare the Belgian endive and radicchio. Julienne and place in a salad bowl. Peel the pear (s), cut lengthwise pieces, …
From soscuisine.com

See details

SEARCH FOR RECIPES - FOODNETWORK.CO.UK

Web 1) Preheat grill.2) Peel, halve and core the pears. In a large bowl, toss pears with lemon juice to prevent oxidisation.3) Melt butter in a frying pan over medium-low heat, let cook …
From foodnetwork.co.uk

See details

FIG, PEAR AND CAMBOZOLA SLICE - BYBLOS BAKERY

Web Slice the onion into thin rings. Heat the butter over medium heat, add the onions and cook slowly, stirring regularly, until browned and caramelized.
From byblosbakery.com

See details

CHEESE RECIPES – COOKING CHEESE FOR CONNOISSEURS WITH …

Web Recipes with CAMBOZOLA – Cooking for connoisseurs Fine soft-ripened cheese such as CAMBOZOLA is a real taste experience in itself. In combination with select ingredients, …
From cambozola.com

See details

CRISPY PROSCIUTTO FLATBREAD WITH PEARS, CAMBOZOLA, HONEY AND …

Web Ingredients 2 12” oval flatbreads 1 small Forelle pear, thinly sliced and cored 3 oz. Cambozola, crumbled 100 g pkg. Marcangelo prosciutto ¼ cup walnuts halves, roughly …
From marcangelofoods.com

See details

RECIPE: PEAR & CAMBOZOLA CHEESE BITES - SEATTLE YMCA

From seattleymca.org

See details

THIS IS FINE CHEESE

Web Oct 10, 2020 5. Top each tart with two slices of pear. Press pear down slightly to secure. 6. In a small bowl, beat egg with 1 tablespoon of water then brush the edges of each tart …
From thisisfinecheese.com

See details

SAVORY BAKED PEARS WITH GORGONZOLA, WALNUTS, AND CRANBERRIES

Web Oct 7, 2020 Leave the stems on if desired for presentation. Use a melon baller or sharp spoon to scoop out approximately 1/2 Tablespoon sized hole where the seeds are. Make …
From threeolivesbranch.com

See details

AUTUMN PASTA SALAD IN A GLASS WITH PEAR, WALNUTS AND CAMBOZOLA

Web Preparation 1. Cook the pasta al dente in well-salted water according to the package instructions. Drain, reserving 3 tbsp of the cooking water.
From cambozola.com

See details

FONTINA AND CAMBOZOLA ON SOURDOUGH TOASTS WITH PARMA HAM

Web Method. Heat the oven to 200°C/180°C fan/gas 6. Put the pears in a baking dish, then drizzle with the wine, olive oil and balsamic glaze. Season with salt and pepper and roast …
From deliciousmagazine.co.uk

See details

PEAR & CAMBOZOLA PIZZA – THE BEST OF BRIDGE

Web Preheat over to 450F (230C). Brush crust with olive oil, arrange pears on crust in pinwheel pattern, sprinkle with pine nuts, top with cheese and sprinkle of pepper. Bake 10-15 …
From bestofbridge.com

See details