Chocolate Chipper Champs Recipes

CHOCOLATE CHIPPER CHAMPS

Steps:

• Heat oven to 350 degrees.
• Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
• Stir in remaining ingredients.
• Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
• Bake for 10-12 minutes.

CHOCOLATE CHIPPER CHAMPS RECIPE

Steps:

• heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies

CRUNCHY CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

UNSURPASSABLE CHOCOLATE CHIPPER

Steps:

• With a mixer, cream the butter; add brown sugar, egg and vanilla.
• Combine the flour, baking soda, ginger, salt and cinnamon.
• Blend into the butter mixture.
• Stir in the chocolate chips and nuts.
• Cover and chill until firm (can be refrigerated over night).
• Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
• Place on lightly greased cookie sheets--about 2 inches apart.
• Bake in 375 degree oven for 10 minutes.
• Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
• Store in airtight container.