Jello Squares Recipes
JELLO SQUARES
This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!
Provided by MEMAJO
Categories Gelatin
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
- Add Cool Whip, stirring until melted.
- Pour into a 13 x 9 glass dish.
- Refrigerate several hours or until set.
- Cut into squares.
- Keep refrigerated until ready to eat.
Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8
JELLO SQUARES
Really different...Jello powder on a baked crusty base and delicious. I used to make these for my kids all the time....like 40 years ago.
Provided by SooZee
Categories Gelatin
Time 45m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Blend the marg., flour and brown sugar.
- Use a pastry cutter to make it easier.
- Press into a 9" square pan and bake at 350* for 15 minutes.
- For the topping -- mix the jello powder with the cold water and boil for 1 minute, cool.
- Beat the egg whites with salt until foamy.
- Add the cooled gelatin and beat until soft peaks form.
- Quickly spread over the base.
- Place in fridge to set.
- Enjoy.
Nutrition Facts : Calories 187.5, Fat 8.6, SaturatedFat 1.8, Sodium 195.1, Carbohydrate 25.4, Fiber 0.3, Sugar 15.9, Protein 2.6
KNOX BLOCKS
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.
Provided by Jodi Marie in Chica
Categories Gelatin
Time 10m
Yield 24 blocks
Number Of Ingredients 3
Steps:
- Heat the Four Cups of Water Until Boiling.
- Combine the Jello and Gelatin together in a bowl.
- Pour in the water.
- Stir until completely dissolved.
- Pour into a glass dish or pan.
- Put in refrigerator about 2 hours to cool and set.
- When set cut into squares.
- How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9
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