PEANUT BUTTER BLONDIES
Buttery Peanut Butter Blondies made from scratch.
Provided by Jessica Holmes
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add melted butter. Then add peanut butter, sugar, vanilla and eggs and gently whisk together.
- Add flour and baking powder. Stir until smooth batter forms. Add chocolate chips and marshmallows and stir again.
- Pour blondie batter into prepared tin, smooth the top and place in the oven. Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
- Leave in pan to cool completely - blondies will firm up as they cool. Cut into squares to serve.
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
PEANUT BUTTER BLONDIES
The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.
Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 160mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BRITTLE BLONDIES
Make and share this Peanut Brittle Blondies recipe from Food.com.
Provided by Sherrybeth
Categories Bar Cookie
Time 1h
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Combine brown sugar, and butter in a saucepan and cook over medium heat until butter is melted.
- Remove this mixture from the heat and cool slightly.
- Add eggs, one at a time, beating until just blended.
- In a separate bowl, combine the flour, baking powder, and salt.
- Whisk the dry mixture to blend.
- Add the brown sugar mixture and stir until well blended.
- Stir in the extracts and peanut brittle.
- Lightly grease and flour a 13 X 9 inch baking pan; press the mixture into the baking dish.
- Bake at 350 degrees for 20-25 minutes or until golden brown.
- Remove from oven and cool completely before cutting.
- These can be cut into rectangular or diamond shaped bars.
Nutrition Facts : Calories 1895.7, Fat 75.5, SaturatedFat 45.5, Cholesterol 394.5, Sodium 1663.6, Carbohydrate 282.4, Fiber 4.2, Sugar 160.4, Protein 23.2
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