WHEY SLAW
Make and share this Whey Slaw recipe from Food.com.
Provided by WheyCrisps
Categories Spreads
Time 1h5m
Yield 5-10 , 5-10 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan, heat vinegar, mustard, olive oil and salt.
- Let cool.
- In a large bowl, mix coleslaw mix, pecans and craisins.
- When dressing is cool, pour over coleslaw, add Whey Crisps and stir well.
- Let sit 1 hour and stir again.
Nutrition Facts : Calories 100.6, Fat 6.9, SaturatedFat 0.7, Sodium 45.5, Carbohydrate 10.2, Fiber 2.7, Sugar 7, Protein 1.7
SWEET-AND-SPICY SLAW
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Provided by Bryan Furman
Categories Bon Appétit Side Backyard BBQ Cabbage Peach Vinegar Summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
SAVORY COLE SLAW
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.
Provided by RoncoNorma
Categories Vegetable
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cole slaw mix and chopped scallions in a big bowl.
- Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
- Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.
WALDORF COLESLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Yogurt Mayonnaise Vinegar Apple Walnut Celery Summer Chill Cabbage Gourmet
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.
More about "whey slaw recipes"
25 SLAW RECIPES PERFECT FOR ANY BBQ - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 21, 2022Category Recipe Roundup
- KFC Coleslaw. When it comes to creamy coleslaw, the Colonel is completely unmatched. KFC lovers, you know what I mean. Thanks to this recipe, you can have zesty creamy KFC slaw without ever leaving the house.
- Simple Healthy Slaw. One of the best ways to meet your daily servings of veggies is with this simple slaw. It’s a vibrant mix of colorful veggies packed with vitamins and minerals.
- Ramen Noodle Asian Salad. Turn your slaw into a meal on its own with this umami salad. Like every good slaw, you need some cabbage. This one makes it easy with pre-packaged coleslaw mix.
- Chick-fil-A Cole Slaw. Do you miss the discontinued slaw from Chick-fil-A? Put it back on the menu by making it in your own kitchen. With just five ingredients you can whip up the Chick-fil-A slaw you love.
- Spicy Creamy Coleslaw. Spicy food lovers, here is one to delight your taste buds. This creamy slaw gets spiced up with jalapenos, horseradish, and a sprinkle of cayenne.
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From playswellwithbutter.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 108 per serving
- Prep the slaw ingredients, starting with the onion. Place the thinly sliced red onion in a large bowl, squeezing the citrus juice over top. Season with 1 teaspoon kosher salt. Toss to combine & set aside to sit as you prepare the remaining ingredients – shred the cabbage, thinly slice the veggies, roughly chop the herbs, etc.
- Combine all listed ingredients in a small bowl or jar. Whisk or shake to combine. Set aside, or store in the refrigerator for up to 1 week.
- Add the shredded cabbage, crunchy veggies, roughly chopped herbs to the large bowl with the citrus-soaked red onion. Pour the simple slaw dressing over top. Toss to combine. Taste & adjust seasonings as desired. Enjoy!
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