Salted Honey Vanilla Frozen Yogurt Pops Recipes

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SALTED HONEY-VANILLA FROZEN YOGURT POPS



Salted Honey-Vanilla Frozen Yogurt Pops image

Yoplait® Greek vanilla yogurt, honey and sea salt come together to make a delightful, sweet frozen treat.

Provided by Stephanie Wise

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 5

5 containers (5.3 oz each) Greek vanilla yogurt
1/4 cup honey
Juice of 1/2 small lemon
Coarse sea salt to taste (about 1 teaspoon)
8 to 10 craft sticks (flat wooden sticks with round ends)

Steps:

  • In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
  • Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
  • Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

Nutrition Facts : ServingSize 1 Serving

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