Hot Mama Butterscotch Recipes

HOT BUTTERSCOTCH

Steps:

• Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
• Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
• Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

BUTTERSCOTCH BEDTIME WARMER

Steps:

• Add butterscotch schnapps and honey to your hot milk. Stir, sip and dream.

ONE HOT MAMA

Steps:

• Heat water to almost boiling in microwave (about 3 minutes). Meanwhile empty packet of cocoa in a large mug.
• Mix water with cocoa (to make hot chocolate).
• Add Baileys, Vodka, Butter shots and splash of cream. Top with whipped cream if desired. Enjoy!

HOT BUTTERSCOTCH SAUCE

Steps:

• Melt all the ingredients slowly (apart from the evaporated milk).
• Once melted add the evaporated milk and simmer for 10 minutes.
• Serve immediately once cooked.