Bacon Whiskey Spaghetti Western Recipes

SPAGHETTI WESTERN

Steps:

• Heat a large saute pan over medium heat and add the olive oil. Brown the ground beef, using a wooden spoon to break it up, then remove the browned beef from the pan. In the same pan, add the onion, celery, and carrot. Add more olive oil, if needed. Add the ground beef back in the pan and add the broth. Stir to deglaze the pan. Add the tomato puree and let it simmer until reduced by 1/3. Add the cumin and cinnamon, and then the beans. Cook the mixture for 2 minutes.
• While the sauce is cooking, bring a large pot of salted water to a boil and cook the pasta according to package directions, or until al dente. Drain the pasta and mix with the meat sauce. Top with the grated pecorino, Cheddar cheese, and a sprinkle of red pepper flakes, basil, sage, and parsley.

SPAGHETTI WITH BACON

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

BACON SPAGHETTI

Steps:

• Cut bacon and onion into small pieces.
• Cook in pot or large pan till lightly browned and the onions are tender.
• Drain grease.
• Add tomato sauce.
• *Fill 2 of the 4 cans with water and stir.
• transfer water between cans and pour into meat and tomato mixture* Add spices.
• Stir well and let simmer for about 30 to 40 minutes.
• Cook spagetti according to package directions.
• Mix the meat and sauce with the noodles.
• Serve with dinner rolls/brown and serve rolls.
• NOTE: Makes a large amount.
• Can be adjusted to any size.

BACON SPAGHETTI SAUCE

Steps:

• Chop bacon strips into about 1 inch (or smaller) pieces.
• Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
• Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
• Turn heat down to low.
• Add the Ragu, brown sugar, and seasonings.
• Let simmer for 20 minutes.
• Stir occasionally.

SPAGHETTI WITH BACON

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.