One Step Artichoke Bean Dip With Roasted Red Peppers Recipes
ROASTED RED PEPPER ARTICHOKE DIP
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Provided by tarastaton20
Categories < 60 Mins
Time 40m
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
ROASTED RED PEPPER AND ARTICHOKE DIP
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
- Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 1 g
ONE-STEP ARTICHOKE BEAN DIP WITH ROASTED RED PEPPERS
Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Provided by akgrown
Categories Peppers
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
- To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
Nutrition Facts : Calories 122, Fat 4.8, SaturatedFat 0.7, Sodium 99, Carbohydrate 15.8, Fiber 5.7, Sugar 0.6, Protein 5.4
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