Pizza Dip With Garlic Toast Recipes

HOT MUSHROOM AND PEPPERONI PIZZA DIP

Steps:

• Preheat oven to 180C/350F.
• Heat a non stick fry pan over high heat.
• Add the diced pepperoni and fry for 1 minute until it starts to brown.
• Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.
• Remove onion mixture from the fry pan and place onto a plate with a paper towel (to drain the excess fat).
• Combine the Base ingredients in a bowl and mix until smooth and combined.
• Spread the Base in a 20 cm / 8 inch base with a 24 cm / 9 inch rim pie dish.
• Spread the pizza sauce over the Base, then sprinkle with the onion mixture.
• Sprinkle over the tasty cheese, then the mozzarella cheese.
• Place sliced pepperoni over the cheese.
• Bake in the oven for 15 to 20 minutes, until golden brown and bubbling. Check it at 15 minutes.
• Serve immediately with Garlic Toast.

PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
• Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
• Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
• While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
• Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
• In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
• Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
• Bake the garlic knots for 10-12 minutes, until puffed and golden.
• Serve the garlic knots warm with the pepperoni dip.
• Enjoy!

PIZZA DIP

Steps:

• Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.