Nutty Goat Cheese Bites Recipes

GOAT CHEESE BITES

Goat Cheese Bites image

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites

Provided by Martha Stewart

Yield Makes 36

Number Of Ingredients 4

Ingredients

1/4 cup finely chopped salted pistachios
6 ounces fresh goat cheese, room temperature
2 ounces cream cheese, room temperature
1/4 cup freshly cracked pink peppercorns

Steps:

Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

NUTTY GOAT CHEESE BITES

Nutty Goat Cheese Bites image

Another recipe from CDKitchen.com. So yummy!

Provided by Cindee Vett

Categories Other Snacks

Number Of Ingredients 4

Ingredients

1 french baguette, cut into 1/2-inch slices
8 oz spreadable goat cheese
1/2 c finely chopped pecans
12 red seedless grapes, halved

Steps:

1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice. Serve with sparkling wine.

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