GLAZED STRAWBERRY FRUIT PIZZA
This delicious Glazed Strawberry Fruit Pizza is made with pre-made sugar cookie dough topped with a cream cheese layer, fresh strawberries and a strawberry glaze!
Provided by Jessica & Nellie
Time 35m
Number Of Ingredients 10
Steps:
- Spread cookie dough out evenly on a well-greased 14" pizza pan. Bake at 350 for about 13-15 minutes or until the crust is just barely turning a light golden brown. Let cool completely.
- Use an electric mixer to beat the cream cheese, sour cream, vanilla and powdered sugar together until smooth. Spread on top of the cooled crust.
- Arrange the fresh strawberries on top of the cream cheese layer and then top with the glaze. Refrigerate until ready to serve. (You may want to make the glaze first so that it can be cooling while you make the crust.)
- Put the water, sugar and cornstarch in a small saucepan and heat over medium heat until the mixture is clear and thick. Add the Jello and stir until well combined.
- Remove from heat and cool completely before pouring over the strawberries on the pizza. Enjoy!
STRAWBERRY PIZZA
This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.
Provided by DeejVoices
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
- Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 26.6 g, Cholesterol 40.9 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 9 g, Sodium 112.6 mg, Sugar 15 g
STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY FRUIT PIZZA
Make and share this Strawberry Fruit Pizza recipe from Food.com.
Provided by catmaniacs
Categories Dessert
Time 35m
Yield 1 Dessert, 12 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool in pan on wire rack.
- 2. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until well blended. Gently stir in whipped topping. Spread cream cheese layer over cooled crust; top with sliced strawberries.
- 4. Serve immediately or cover and refrigerate until ready to serve.
STRAWBERRY FRUIT PIZZA RECIPE
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Provided by Lauren
Categories Dessert
Time 1m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 12-inch pizza pan with nonstick cooking spray.
- Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
- In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
- Top with strawberry glaze pie filling and sliced strawberries.
- Cut into slices and serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
FRESH FRUIT PIZZA
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
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