Sugar Free Dark Chocolate Mocha Dream Coffee Recipes

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SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE



Sugar Free Dark Chocolate Mocha Dream Coffee image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories     Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

  • using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
  • Make sure and mix well with a plastic or wooden spoon.
  • To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
  • Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
  • (to use as hot cocoa, substitute hot water for coffee).

DARK CHOCOLATE COFFEE



Dark Chocolate Coffee image

Make and share this Dark Chocolate Coffee recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 29m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
100 g dark chocolate
4 teaspoons sugar
3 -5 drops hazelnut syrup

Steps:

  • Pour half a cup of milk into a microwave proof container.
  • Place it in the microwave on HIGH power level for 30 seconds.
  • Remove from microwave.
  • Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
  • Remove and keep aside.
  • Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
  • Whisk well to ensure that there are no lumps.
  • It should be frothy as well.
  • Add a drop of hazelnut syrup.
  • Grab a serving glass.
  • Put 1 tbsp.
  • of the coffee mixture in it and pour half a cup of hot milk over it.
  • Mix well.
  • Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
  • Sprinkle cinnamon powder over it and serve rightaway.
  • Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

HOT DARK COCOA, SUGAR FREE



Hot Dark Cocoa, Sugar Free image

Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green tea. Not only does it taste good, its good for you.

Provided by Ratu Moko

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup hershy's special dark cocoa
1 cup Splenda granular, sugar substitute
8 cups water
2 2/3 cups low-fat powdered milk
3 teaspoons vanilla extract

Steps:

  • mix everything together in a sauce pan. Over medium heat, bring to boil. Turn down heat, and bring back to boil, stirring continuously.

Nutrition Facts : Calories 49.1, Fat 1, Sodium 9.8, Carbohydrate 6.4, Fiber 2, Sugar 0.4, Protein 2

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