SHRIMP STUFFED TWICE BAKED POTATOES
Shrimp and melty, cheesy goodness in a soft twice baked potato.
Provided by www.dailydishrecipes.com
Categories Appetizers, Snacks and Small Bite Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Precook the potatoes in the oven or on the grill.
- Once your potatoes are cooked, allow them to cool until you can handle them. (this took at least 25 minutes for me)
- Preheat your oven to 350 degrees.
- Slice each potato in half and scoop out the insides of each half. Leave a wall of the potato flesh (about a ¼ inch of potato) attached to the skin.
- Place the scooped out flesh into a bowl.
- Add the butter, sour cream, cheese, garlic, onion, paprika, basil and salt and pepper (to taste) to the bowl with the potatoes. Mix ingredients together until they are well-combined.
- Fold the shrimp into the potato mixture, mixing gently.
- Spoon the potato/shrimp mixture into the potato skins. Don't overfill, or they will drip out all over the place during cooking. Trust me. haha
- Sprinkle a small amount of shredded cheese on the top of the potatoes before putting them in the oven.
- Bake potatoes for 20 minutes or potatoes are heated through and cheese is melted.
- Serve immediately.
SHRIMP STUFFED TWICE BAKED POTATOES
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Provided by Punky Julster
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
TWICE-BAKED SHRIMP STUFFED POTATOES
Cheesy and creamy baked potatoes with tasty shrimp.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 °F. Cover a baking sheet or pan with aluminum foil.
- Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
- Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.
- Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with more cheese and some paprika for color. Bake in the oven until browned on top, 20 to 25 minutes.
RICH AND CHEESY SHRIMP-STUFFED BAKED POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Rinse the potatoes and prick several times with a fork.
- Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through).
- Cut each potato in half lengthwise.
- Scoop out the potato flesh into a medium mixing bowl. Set potato skin shells on a baking sheet.
- Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). The shrimp should be almost fully cooked.
- Remove the shrimp from the skillet with a slotted spoon and set aside.
- Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Mash the scampi sauce with the potato.
- Add the cheese, sour cream, and shrimp. Stir to incorporate. Add black pepper to taste.
- Scoop potato and shrimp mixture into the four potato skin shells. Place them on the baking sheet, and bake stuffed potatoes for 10 to 15 minutes until thoroughly heated.
- Plate and garnish with fresh dill, serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 60 g, Cholesterol 161 mg, Fiber 6 g, Protein 23 g, SaturatedFat 7 g, Sodium 933 mg, Sugar 4 g, Fat 13 g, ServingSize 4 stuffed potatoes/servings, UnsaturatedFat 0 g
CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
More about "cheesy shrimp stuffed twice baked potatoes recipes"
MAKE-AHEAD TWICE BAKED POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
PAULA DEEN’S TWICE BAKED SHRIMP STUFFED POTATOES
From 4theloveoffoodblog.com
CHEESY STUFFED BAKED POTATOES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SHRIMP STUFFED BAKED POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
CHEESY GREEN CHILE TWICE-BAKED POTATOES RECIPE - SHRIMP SALAD …
From shrimpsaladcircus.com
CREAMY 'GARLIC SHRIMP STUFFED SHELLS' ARE AN ABSOLUTE DREAM
From delishably.com
RICH AND CHEESY SHRIMP-STUFFED BAKED POTATOES RECIPE
From foodnewsnews.com
CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES | RECIPE | TWICE …
From pinterest.com
SHRIMP STUFFED TWICE BAKED POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES - SALAD & SIDES
From saladandsides.com
SHRIMP STUFFED TWICE BAKED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES | RECIPE IN …
From pinterest.com
CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES - EASY COOK FIND
From easycookfind.com
15 LOADED BAKED POTATO WITH SHRIMP RECIPE - SELECTED RECIPES
From selectedrecipe.com
SHRIMP STUFFED TWICE BAKED POTATOES | DAILY DISH RECIPES
From pinterest.com
SHRIMP-STUFFED TWICE-BAKED POTATOES RECIPE | SEAPAK
From seapak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love