Wheat Free Date Squares Recipes

DATE SQUARES (GLUTEN FREE)

Date Squares (Gluten Free) image

Make and share this Date Squares (Gluten Free) recipe from Food.com.

Provided by UmmBinat

Categories Dessert

Time 1h

Yield 1 pan, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chopped dates (2 1/2 cups)
3/4 cup cold water
1 1/2 teaspoons lemon juice (optional)
1/3 cup brown sugar
1 cup brown sugar
1 cup butter, room temperature (do not use oil or they will be very crumbly)
1 teaspoon baking soda
1 3/4 cups gluten free rolled oats
1 pinch salt
1 teaspoon non-alcohol vanilla

Steps:

Preheat Oven to 350°F.
Mix and cook filling ingredients over low heat until semi thick.
Cool.
Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
Spread the filling over top.
Sprinkle the rest of the dough mixture over filling.
Bake in preheated oven until top is golden (approx. 25 minutes).
Cool & cut into squares.
Enjoy.

WHEAT-FREE DATE SQUARES

Wheat-Free Date Squares image

Traditional date squares using spelt flour instead of wheat and sucanat instead of brown sugar. You can use 1 1/2 cups whole spelt or 2 cups light spelt instead of part whole and part light. Nice and not too sweet.

Provided by Bobbiann

Categories Bar Cookie

Time 35m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup whole spelt flour
3/4 cup light spelt flour
4 1/2 cups quick oats
1 cup sucanat
1 1/2 teaspoons baking soda
1 1/4 cups butter
1/2 teaspoon salt
1 lb dates
water, to cover
1 teaspoon vanilla

Steps:

Mix dry (first 7) ingredients together.
Boil 1 lb. (or more) dates with a pinch of salt and water level to top of dates. Boil 5-10 minutes-until dates become mushy and water is absorbed. Cool slightly and add 1 teaspoons vanilla.
Place half of oat mixture in a lightly greased 9 x 12-inch pan and press down lightly, spread dates over, then top with remaining oat mixture pressing down lightly.
Bake at 375ºF for 20 minutes or until lightly browned.

Nutrition Facts : Calories 197.1, Fat 10.6, SaturatedFat 6.2, Cholesterol 25.4, Sodium 196.2, Carbohydrate 24.4, Fiber 3, Sugar 12.3, Protein 3

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