Weight Watchers Cappuccino Pudding Cake Recipes
WEIGHT WATCHERS CAPPUCCINO PUDDING CAKE
Make and share this Weight Watchers Cappuccino Pudding Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- combine first 5 ingredients in a 9-inch square baking pan; stir well. Stir in milk, oil, and canilla. Stire in chocolate chips. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine hot water and coffee mix, stirring to dissolve.
- Pour coffee mixture over batter (do not stir).
- Bake 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm with 1 Tablespoon of frozen yogurt on each serving.
- Yield 9 servings = 4 ww pts.
Nutrition Facts : Calories 248, Fat 2.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 173.7, Carbohydrate 56, Fiber 1.8, Sugar 42.6, Protein 3.4
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