BEEF NACHOS
Cheesy and delicious - without all the fat and calories. If you'd like, add extra jalapenos, chopped cilantro or a drizzle of fresh lime juice.
Categories Dinner,Appetizers,Snack
Time 23m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving.
Nutrition Facts : Calories 72 kcal
BEEF NACHOS
Who doesn't love crispy, crunchy, gooey nachos? It's no wonder nachos are a favorite game-day snack. Add extra jalapenos, chopped cilantro, or a drizzle of fresh lime juice to brighten things up, if desired. In Texas, classic nachos are toasty tortilla chips topped with refried beans, melted cheddar, Monterey Jack, or pepper Jack cheese, and fresh or pickled jalapeño slices. This recipe, loaded with a savory ground beef mix, is an even heartier spin that is guaranteed to please eager football fans and hungry ranch hands alike.
Categories Appetizers,Snacks
Time 23m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 chips with toppings per serving.
Nutrition Facts : Calories 66 kcal
EPIC BEEF NACHOS SUPREME
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Provided by Marjorie @APinchOfHealthy
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven at 400 degrees.
- Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
- Return the beef to the pan, and sprinkle on the taco seasoning.
- Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
- While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
- Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
- Spoon on half the ground beef to each pan of chips.
- Sprinkle shredded cheese on top.
- Bake at 400 degrees for 15 minutes.
- Remove from the oven, and sprinkle on diced tomatoes and green onions.
- Serve immediately.
Nutrition Facts : Calories 764 kcal, Carbohydrate 64 g, Protein 27 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 839 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
BEEF NACHOS
With a few substitutions, we recreated beef nachos for far fewer calories and less fat than usual. Olé!
Categories Dinner,Appetizers,Snack
Time 23m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Set a large nonstick skillet over medium-high heat. When pan is hot, add beef and cook until completely browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat. Add chili powder, cumin, salt and pepper; stir to coat beef. Stir in salsa and heat through; remove from heat.
- Arrange chips in a shallow ovenproof dish; spoon beef mixture over chips and sprinkle with cheese and jalapeño peppers. Bake until cheese melts, about 5 minutes. Yields about 12 topped chips per serving.
Nutrition Facts : Calories 73 kcal
WEIGHT WATCHER'S BEEF NACHOS RECIPE - (4.7/5)
Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- 1. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. 2. Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes. 3. Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving. Notes If you like things really spicy, pile on the jalapenos and consider pickled jalapenos for extra zing. Garnish with fresh cilantro and a drizzle of fresh lime juice if desired.
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