Cream Cheese Peanut Butter Frosting Recipes

PEANUT BUTTER CREAM CHEESE FROSTING

Steps:

• In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese.
• Beat on medium-high speed until well combined and smooth, about 2-3 minutes.
• Gradually beat in the confectioners' sugar until totally incorporated, increase the speed and then beat until smooth.
• Mix in the vanilla extract. Add in a pinch of salt. Mix until smooth and creamy.
• Add peanut butter and mix until smooth and creamy.
• Use immediately or store in the refrigerator for 4 days, or freeze for up to 2 months.

PEANUT BUTTER CREAM CHEESE FROSTING

Steps:

• Cut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and mix until blended.
• Cut the softened cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
• Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.
• Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.
• This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.

CREAM CHEESE PEANUT BUTTER FROSTING

Steps:

• Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
• Fold in whipped cream.
• Gently spoon on cake.
• (frosts two 13x9" cakes) YUMMY!

PEANUT BUTTER CREAM CHEESE FROSTING

Steps:

• Mix together cream cheese and peanut butter with mixer until smooth.
• Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
• (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
• Spread on cooled cake.

CREAM CHEESE BUTTERCREAM FROSTING

Steps:

• Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
• With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
• Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - (4.5/5)

Steps:

• 1 Mix together cream cheese and peanut butter with mixer until smooth. 2 Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency. 3(I used only 3 cups powdered sugar and 2-3 tbsp. of milk). 4 Spread on cooled cake.

PEANUT BUTTER CREAM CHEESE FROSTING

Steps:

• Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
• Gradually beat in powdered sugar on low speed until smooth.