GRILLED DELMONICO STEAKS WITH GARLIC-ROSEMARY OIL
I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the day of a blustery snowstorm, he actually made this recipe on the outdoor grill. Now that's love!
Provided by MarthaStewartWanabe
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Tenderize steaks and season on both sides with salt and pepper.
- With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
- Place garlic, rosemary and oil in the sack and swish from side to side to combine.
- Tightly seal the sack.
- Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
- Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.
- Remove foil sack from grill at the same time as steaks.
- Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.
Nutrition Facts : Calories 182.5, Fat 20.3, SaturatedFat 2.8, Sodium 291.6, Carbohydrate 0.7, Fiber 0.2, Protein 0.1
GRILLED STEAK WITH ROSEMARY AND GARLIC
Steps:
- In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
- Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
- Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
- Remove the steaks from the grill and let rest for 5 to 10 minutes.
- Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.
GRILLED DELMONICO STEAKS
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Provided by MACAW06
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
- Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
- Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g
ROSEMARY GARLIC GRILLED STEAK
Make and share this Rosemary Garlic Grilled Steak recipe from Food.com.
Provided by ciurria6
Categories Meat
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate for 1 hour at room temp or 4 hours in fridge.
- Sprinkle with salt just before grilling.
- Grill 5-6 min per side for medium rare.
- Let stand 5 min before slicing on the diagonal.
- Good with Rib Grilling Steaks as well.
Nutrition Facts : Calories 801, Fat 58.6, SaturatedFat 21.1, Cholesterol 222.1, Sodium 740.5, Carbohydrate 0.5, Fiber 0.1, Protein 63.8
More about "grilled delmonico steaks with garlic rosemary oil recipes"
GRILLED DELMONICO STEAK WITH HERB BUTTER RECIPE
From recipezazz.com
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY RECIPE | RECIPES.NET
From recipes.net
NUTRITIONAL FACTS: - FOOD.COM
From food.com
WORLD BEST GARLIC COOKING RECIPES : GRILLED DELMONICO STEAKS
From worldbestgarlicrecipes.blogspot.com
GRILLED DELMONICO STEAKS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TOP 49 GRILLED DELMONICO STEAK RECIPE RECIPES
From tidak.churchrez.org
GRILLED DELMONICO STEAKS RECIPE | ALLRECIPES
From test.element.allrecipes.com
GRILLED DELMONICO STEAKS WITH GARLIC ROSEMARY OIL RECIPES
From tfrecipes.com
GRILLED DELMONICO STEAKS - BIGOVEN.COM
From bigoven.com
GRILLED DELMONICO STEAKS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GRILLED DELMONICO STEAK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DELMONICO STEAK MARINADE RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
DELMONICO STEAK ON THE GRILL FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love