Jamaican Cornmeal Porridge Recipes

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JAMAICAN (CORNMEAL) PORRIDGE



Jamaican (Cornmeal) Porridge image

one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals.

Provided by kleigh83

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1/2 teaspoon salt
1 cup fine yellow cornmeal
1 tablespoon flour
1 cup milk (or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons condensed milk

Steps:

  • Bring salted water to a boil.
  • Combine cornmeal and flour together in a bowl.
  • Add milk slowly to make a smooth paste.
  • Stir cornmeal paste into boiling salted water.
  • Cover and cook on low heat for 15 minutes.
  • Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
  • Sweeten with condensed milk.
  • Serve hot.

Nutrition Facts : Calories 190.1, Fat 4.2, SaturatedFat 2.1, Cholesterol 11.7, Sodium 350.4, Carbohydrate 33.1, Fiber 2.4, Sugar 5.4, Protein 5.4

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