Baked Pork Chops With Red Potatoes And Garlic Recipes

BAKED PORK CHOPS WITH RED POTATOES AND GARLIC

Baked Pork Chops With Red Potatoes and Garlic image

This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!

Provided by Martymar

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 -5 lbs pork chops
2 cups red potatoes, sliced in circles
1 yellow bell pepper, sliced in spears
1 red bell pepper, sliced in spears
4 garlic cloves (sliced in halves)
1/2-1 cup water or 1/2-1 chicken broth

Steps:

Season pork chops to taste
Cut up red potatoes and season
Slice four garlic cloves in halves
Slice peppers up into to median size spears
In a roast place pork chops at bottom
Lay the potatoes on top
then add the garlic and peppers atop
pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
Steamed Brocolli makes this dish taste wonderful!

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