Weight Watchers Banana Split Pie Recipes

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Banana Split Dessert (4 Points * Low Fat & Low Sugar) image

Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.

Provided by Pam-I-Am

Categories Gelatin

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 cups low fat graham cracker crumbs
5 tablespoons reduced fat margarine, melted
1 (12 ounce) can fat-free evaporated milk
1/4 cup nonfat milk, cold
2 (3 ounce) packages sugar-free instant vanilla pudding mix
4 medium bananas, sliced
1 (20 ounce) can unsweetened crushed canned pineapple, drained
8 ounces fat-free cool whip
3 tablespoons walnuts, chopped
1/4 cup chocolate syrup
10 maraschino cherries, quartered

Steps:

Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
Refrigerate for at least 1 hour before serving. Cut into 15 servings.

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Weight Watchers Banana Cream Pie - 3 Points image

Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
1/2 cup cold water
1/3 cup sugar
1 1/2 cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

Steps:

Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
Remove from the heat; whisk in the yogurt and vanilla.
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3

DESSERTS - BANANA SPLIT PIE (WEIGHT WATCHERS) RECIPE - (3.7/5)

Desserts - Banana Split Pie (Weight Watchers) Recipe - (3.7/5) image

Provided by chlovett10

Number Of Ingredients 6

Ingredients

16 vanilla wafers
1 cup fresh, sliced strawberries
1 cup pineapple tidbits
1 package Sugar-free vanilla pudding
1 whole banana
1 cup Lite Cool Whip

Steps:

Layer the ingredients in an 8x8 baking dish. 3 1/2 points per serving

BANANA SPLIT PIE

Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

Ingredients

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

BANANA CREAM PIE (WEIGHT WATCHERS)

BANANA CREAM PIE (WEIGHT WATCHERS) image

FOUND THIS RECIPE ON THE SITE: GINAS SKINNY RECIPES FOR ALL YOU WEIGHT WATCHERS, HOPE YOU ENJOY THIS PIE

Provided by joyce deshong

Categories Pies

Time 10m

Number Of Ingredients 8

Ingredients

9" reduced fat graham cracker crust
4 oz 1/3 less fat philadelphia cream cheese
1/4 c reduced fat sour cream
1/4 c sugar
1 tsp vanilla extract
8 oz cool whip free
2 medium bananas, sliced
chocolate shavings (0pt)

Steps:

1. IN A LARGE BOWL, WHIP CREAM CHEESE, SOUR CREAM, VANILLA AND SUGAR FOR A FEW MINUTES UNTIL MIXED WELL.
2. ADD COOL WHIP AND WHIP UNTIL SMOOTH. PUT BANANA SLICES ON THE CRUST, TOP WITH FILLING AND CHILL FOR A FEW HOURS, UNTIL FIRM. TOP WITH SHAVED CHOCOLATE BEFORE SERVINGS

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