Monterey Taco Sandwich Recipes
TACO SANDWICH
From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27
MONTEREY TURKEY SANDWICH
This will come in really handy on the day after Thanksgiving! *.* I got the recipe for this tasty sandwich from the back of an Oscar Mayer package. Pretty healthy! I hope you enjoy it as much as I have.
Provided by Bone Man
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice the roll if necessary and layer on the ingredients, topping the pile with the dressing.
- NOTE: You can use a flour tortilla instead of a roll to make a nice, tasty "wrap" with these ingredients!
Nutrition Facts : Calories 433.9, Fat 22.8, SaturatedFat 8.3, Cholesterol 48.7, Sodium 1108.2, Carbohydrate 37.7, Fiber 2.4, Sugar 3.7, Protein 19.3
MONTEREY TURKEY SANDWICH
This Monterey Turkey Sandwich is like a BLT with smoked turkey breast and pepper jack cheese. That's a win-win for any kind of sandwich lover.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place lettuce, tomatoes, turkey, 2% Milk Singles and bacon on bottom half of roll.
- Drizzle with dressing.
- Cover with top of bun.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1160 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 2 g, Protein 21 g
MONTEREY MELT SANDWICH
Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit--
Provided by plantfreek
Categories Breads
Time 18m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees.
- Toast bread on one side in toaster oven or oven. Remove.
- Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
- Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
- Serve with dressing. Makes one serving. Should be eaten with knife and fork.
Nutrition Facts : Calories 378.8, Fat 24.7, SaturatedFat 13.1, Cholesterol 67.4, Sodium 796.2, Carbohydrate 16.4, Fiber 2.6, Sugar 3, Protein 23.7
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
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