Vanilla Caramel Syrup For Coffee Or Espresso Recipes

VANILLA CARAMEL SYRUP - FOR COFFEE OR ESPRESSO

Vanilla Caramel Syrup - For Coffee or Espresso image

This will replace the expensive syrup you buy to make flavored coffee or espresso. I think it is as good as "Torani" or "Davinci". This recipe will nearly fill an empty 23 oz. bottle.

Provided by Some1sGrandma

Categories Beverages

Time 19m

Yield 21 fluid ounces

Number Of Ingredients 6

Ingredients

2 cups sugar
1/4 cup packed dark brown sugar
2 cups hot water (from your tap)
2 vanilla beans
6 teaspoons vanilla extract
6 teaspoons caramel extract

Steps:

Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.
Put the scrapings and the outer beans in a sauce pan.
Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.
Turn heat up to medium for a few more minutes (3-5) stirring constantly.
Do not boil.
Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth.
This is to remove the bean skins and any sediment.
Cool syrup and pour into a tall glass bottle, an old wine bottle or empty coffee syrup bottles work great and are the right size.

Nutrition Facts : Calories 89.9, Sodium 1.6, Carbohydrate 21.8, Sugar 21.7

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