Luscious Orange Juice Pancakes Recipes

ORANGE PANCAKES

Steps:

• Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
• Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

ORANGE PANCAKES

Steps:

• Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
• Add the remaining ingredients in the order listed.
• Add the A.P Flour until desired thickness is achieved.
• Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
• Pour batter on skillet set at 325 degrees. Cook each side until golden.
• This recipe can be made a day ahead if refrigerated; before using mix well.

LUSCIOUS ORANGE JUICE PANCAKES

Steps:

• In lg bowl, combine bisquick mix and 3 tbsp sugar. Make a well in center of mix. In another bowl, whisk together eggs, 3/4 cup orange juice and milk. mix well. Pour into bisquick mix.
• Stir until mixed and moistened. Spray or oil a lg skillet, place over medium-high heat. Pour 1/4 cup batter into skillet. When it starts to bubble, flip it over and cooked until browned.
• Cook remaining pancakes and keep warm in a 200 temp oven. Meanwhile makes sauce, or syrup: In saucepan, mix remaining sugar, cornstarch and remaining orange juice together. Bring to a boil over medium heat, stirring, for 1 min. Serve w/ pancakes...yum!