BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BACON WRAPPED SHRIMP RECIPE | TRAEGER GRILLS
Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 10
Steps:
- Rinse the shrimp under cold running water and dry thoroughly on paper towels.
- Transfer to a resealable bag or a bowl.
- For the Marinade: Combine olive oil, lemon juice, lemon zest, garlic, salt, pepper and parsley in a small jar with a tight-fitting lid, and shake vigorously until combined.
- Pour over the shrimp and refrigerate for 30 minutes to 1 hour.
- When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
- Lay the bacon strips diagonally on the grill grate and grill for 10 to 12 minutes, or until the bacon is partially cooked but still very pliable.
- Cut each strip in half width-wise. Leave the grill on.
- Drain the shrimp, discarding the marinade.
- Wrap a strip of bacon around the body of each shrimp, securing with a toothpick.
- Grill for 4 minutes per side, turning once. Serve over cheesy grits, if desired. Enjoy!
GRILLED BBQ BACON SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill to medium.
- Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.
BACON WRAPPED GRILLED SHRIMP
Jumbo shrimp are marinated in a flavorful blend of lemon juice, garlic and spices, then wrapped in bacon and grilled until crispy. It's Bacon Wrapped Grilled Shrimp, your new favorite summertime appetizer!
Provided by Katerina | Easy Weeknight Recipes
Categories Appetizer
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F.
- Place halved bacon slices on a wire rack set over a foil-lined baking sheet.
- Place in the oven and bake for 10 minutes.
- Remove bacon from oven and set aside.
- Meanwhile, in a mixing bowl combine lemon juice, garlic, paprika, oregano, salt, and olive oil; whisk until thoroughly incorporated.
- Add shrimp to the lemon juice mixture; let stand about 10 minutes.
- Preheat your grill to medium-high.
- Starting at the tail, wrap each shrimp with 1 piece of bacon.
- Using a toothpick, secure the bacon to the shrimp.
- Grill for 10 to 12 minutes, or until bacon is crispy and shrimp is cooked through. Flip the shrimp over halfway through cooking.
- Garnish with parsley.
- Serve.
Nutrition Facts : Calories 244 kcal, Carbohydrate 1 g, Protein 16 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 165 mg, Sodium 805 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
SPICY BACON-WRAPPED SHRIMP
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry. - Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting., In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.
Nutrition Facts : Calories 329 calories, Fat 24g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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