CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO
Steps:
- Begin by heating a medium Dutch oven over high heat. Add a tablespoon of olive oil and the ground beef; be sure to distribute it evenly throughout the pan. Allow to brown on the bottom without moving it for 5 minutes. As the meat begins to loose its red tint start mixing in onion, peppers, garlic, bay leaves and cumin. Let it cook for 7 minutes until the vegetables become translucent. Then add olives, almonds, raisins, tomato paste and parsley. Make sure to mix it thoroughly with a spoon so that the tomato paste is well incorporated. Season to taste with salt and pepper.
PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
CUBAN PICADILLO
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Provided by booghierbaby
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g
More about "picadillo with raisins and olives recipes"
CUBAN PICADILLO WITH POTATOES, OLIVES, RAISINS & MUCHO …
From familiakitchen.com
4.7/5 (12)Servings 8Cuisine CubanTotal Time 50 mins
- Into a large pot or caserola on the stove, set to medium heat, add ground beef and—if you are mixing it in—ground turkey. Add adobo and 1 tsp. each of: salt, cumin, basil, oregano, parsley, garlic powder, onion powder, and bay leaves. Saute the ground meat and seasonings for about 5 to 8 minutes, until browned.
- When all the ground meat is lightly cooked, remove from the pot and set aside in a bowl. Leave the oil and brown bits in the caserola.
- Add potato cubes to the pot, the 1/2 tsp. salt, 1/4 tsp. pepper, and brown them Add 1 Tbsp. of oil if the potatoes are sticking to the bottom. Saute. Once nicely browned, scoop them into a second bowl and set aside.
PICADILLO WITH OLIVES AND RAISINS {WITH VENISON, BEEF OR …
From healthyseasonalrecipes.com
Reviews 20Category Main CourseCuisine AmericanTotal Time 20 mins
- Coat a large non-stick skillet with cooking spray and set over medium-high heat. Add beef (venison or bison) and cook, breaking up with a wooden spoon until browned and no-longer pink, 7 to 8 minutes. Remove from the skillet to a plate or dish.
- Return the skillet to medium-high heat, add oil, garlic, onion and salt, and cook, stirring often until the onion is starting to soften and brown, and the garlic is fragrant, 4 to 6 minutes. Sprinkle the onion mixture with chili powder, cinnamon, chipotle and stir to coat. Cook, stirring often until fragrant, and the spices are starting to darken, 40 to 90 seconds. Pour in broth, and stir to combine.
- Add the beef (venison or bison), tomatoes, olives and raisins and increase heat to high. Bring to a simmer, stirring often. Reduce heat to medium-low and simmer, stirring often until the sauce is thick and reduced, 7 to 10 minutes. Remove from heat and stir in cilantro if using.
AUTHENTIC CUBAN PICADILLO RECIPE - MASHED.COM
From mashed.com
PICADILLO GROUND BEEF WITH TOMATOES, OLIVES, AND …
From food52.com
PICADILLO GROUND BEEF WITH TOMATOES, OLIVES, AND RAISINS
From speech.steinhardt.nyu.edu
PICADILLO RECIPE - IMMACULATE BITES
From africanbites.com
PICADILLO WITH GREEN OLIVES AND RAISINS
From cookandbemerry.com
CUBAN PICADILLO: GROUND BEEF STEW WITH TOMATO SAUCE …
From panningtheglobe.com
TURKEY PICADILLO - RECIPE RUNNER
From reciperunner.com
HOW TO MAKE CUBAN PICADILLO - THE SCHMIDTY WIFE
From theschmidtywife.com
CUBAN PICADILLO RECIPE - SERIOUS EATS
From seriouseats.com
TOP 46 CUBAN PICADILLO RECIPE WITH RAISINS RECIPES
From dmax.youramys.com
CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
From laylita.com
CUBAN-STYLE PICADILLO (STEWED GROUND BEEF) - DELISH D'LITES
From delishdlites.com
PICADILLO: MEXICAN-STYLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICADILLO WITH RAISINS AND OLIVES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love