Weddinggraduation Mints Recipes

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THE BEST CREAM CHEESE MINTS



The BEST Cream Cheese Mints image

The BEST Cream Cheese Mints you'll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 10m

Number Of Ingredients 6

8 oz package of Challenge cream cheese, (full fat, softened)
1/4 cup Challenge butter, (softened)
2 lbs powdered sugar
1 - 2 tsp mint extract
gel food coloring
1/2 cup powdered sugar for rolling mints

Steps:

  • Combine cream cheese and butter in a large mixing bowl and mix until smooth.
  • Add 1 cup of powdered sugar and mix until smooth.
  • Add the mint extract and mix until combined.
  • Gradually, add the remaining powdered sugar until smooth and consistent. You can do this with a stand mixer, food processor, or by hand.
  • Separate the mixture into four separate bowls, or however many different colors you want.
  • Add a small amount of food color to each bowl and stir in until the color is uniform.
  • Cover and refrigerate for 2 hours or until firm enough to handle. You don't want it sticking to your hands.
  • Line 2 quarter sheet pans with parchment paper and liberally dust with powdered sugar. Set aside.
  • Pinch off small amounts of the dough and form into a 1-inch balls.
  • Roll each ball in powdered sugar and place on prepared sheet pans.
  • Gently press the tines of a fork into the top of each ball. (You can also use the bottom of a shot glass if you don't want the lines. Just dip the bottom of the glass into powdered sugar to keep it from sticking.)
  • Let stand, uncovered, for at least 4 hours or until the mints are firm. If the bottoms have any moisture, flip over and let stand again until the bottoms of the mints are also firm.
  • Store in an airtight container, separating layers with parchment or waxed paper, for up to 2 weeks at room temperature.
  • Mints can be refrigerated or frozen if desired.

HOMEMADE CREAM CHEESE MINTS



Homemade Cream Cheese Mints image

Homemade mints are the perfect way to add a personal touch to a wedding, graduation, shower, or holiday gathering. Better yet, they only require FOUR simple ingredients, and the color and shape can easily be customized to the occasion! Impress your friends and family with homemade tasty treats instead of opting for store-bought sugary mints. With this recipe, you can make your very own cream cheese mints in your own home!

Provided by Rada Cutlery

Number Of Ingredients 4

8 oz. pkg. cream cheese, softened
2 lb. pkg. powdered sugar
1/2 tsp. mint flavoring
food coloring

Steps:

  • Mix cream cheese until it is soft in mixer.
  • Add the mint flavoring when the cream cheese is soft. Then add the food coloring of your choice. Remember, this is where you can really customize the mints to your event! Get creative and have fun with it!
  • Start with a little then wait and see how the color turns out. You can always add more food coloring if needed. Mix until the food coloring is evenly dispersed.
  • Gradually begin adding the powdered sugar. Be careful-this step can get messy! You may have to knead the remaining powdered sugar in later when you remove the dough.
  • When powdered sugar is mixed in, or mostly mixed in, remove the dough. Place on cutting board.
  • Use a candy mold. You can buy these online and at most craft or cooking stores. This is another opportunity to customize the cream cheese mints to your event!
  • Take small chunks of the dough and press into the mold. Remove the mint from the mold and place on a sheet pan.
  • Curious about how to make mints without a candy mold? It's easy! If you don't have candy molds, simply pinch off about a tablespoon of dough and roll it into a small ball. Place the ball on a sheet pan and gently press with the tines of a fork. This will flatten the mint and add a cute design.
  • Store in an airtight container, separating layers with parchment or waxed paper. Keep refrigerated or frozen until needed.

WEDDING/GRADUATION MINTS



Wedding/Graduation Mints image

Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as my wedding, I love the taste and they freeze well too, so you can have mints all the time, also, you can make them for any occasion, baby showers, Christmas, even Easter! This...

Provided by Elizabeth Lancaster

Categories     Other Appetizers

Time 55m

Number Of Ingredients 5

8 oz cream cheese, room temperature(cut up into 4 squares)
1/2 tsp almond or vanilla extract
add a few drops of food coloring of your choice
1 1/2 c powered sugar
mints molds, sold at hobby lobby or at michael's

Steps:

  • 1. Mix all ingredients together with a mixer, add food coloring, until you get the color of your choosing, add flavoring and mix well, turn mixer down to the lowest speed and add powdered sugar 1/2 C at a time.Mix until smooth.
  • 2. This is where you find out who your real friends are! :p Roll a ball of mint and dip in sugar, place in the center of the mold and press, pop out mints and place on wax paper to dry, 4-5 days, (flip everyday to dry faster)
  • 3. Like I said, Very time consuming, but VERY worth it! Enjoy!!

GRADUATION MINTS



Graduation Mints image

Easy!

Provided by Jenny Gaffney

Categories     Candies

Time 30m

Number Of Ingredients 4

1 pkg powdered sugar
8 oz cream cheese
1/4 tsp mint extract
food coloring in desired colors

Steps:

  • 1. Mix first three. Knead Until like pie dough.
  • 2. Add coloring. Can add more powdered sugar if sticky.
  • 3. Roll into small marble sized balls, dip into sugar and press into molds. Makes roughly 240 mints.

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