Buffalo Chicken Nacho Bowl Recipes

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KICKIN' BUFFALO CHICKEN NACHOS



Kickin' Buffalo Chicken Nachos image

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!

Provided by bakingmecrazy

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 8

Number Of Ingredients 14

cooking spray
¾ cup blue cheese salad dressing, divided
½ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons butter, melted
2 cups shredded cooked chicken
1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®)
1 large tomato, seeded and chopped
½ cup sliced black olives
⅓ cup diced red onion
¼ cup pickled jalapeno pepper slices
4 ounces precooked bacon, crumbled
1 ½ cups shredded Mexican cheese blend
1 cup shredded Monterey Jack cheese
1 tablespoon chopped fresh cilantro

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
  • Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
  • Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
  • Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g

BUFFALO CHICKEN NACHOS RECIPE BY TASTY



Buffalo Chicken Nachos Recipe by Tasty image

Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 lb cooked chicken
1 cup hot sauce
½ cup ranch dressing
9 oz tortilla chips
2 cups monterey jack cheese
½ tomato, diced
½ cup green onions, sliced

Steps:

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix the chicken with the hot sauce and the ranch.
  • In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 775 calories, Carbohydrate 32 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 2 grams

BUFFALO CHICKEN NACHOS



Buffalo Chicken Nachos image

Yield 8

Number Of Ingredients 7

4 boneless skinless chicken breasts (cooked and shredded)
3/4 cup buffalo sauce
1 1/2 cups plain Greek yogurt
1 (14 ounce) bag corn tortilla chips
2 cups shredded Colby Jack cheese
6 green onions (chopped)
salt and pepper, to taste

Steps:

  • In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
  • Lay your tortilla chips on a pan and spread your chicken on top.
  • Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
  • Place in oven and broil for 3 minutes or until the cheese melts
  • Garnish with salt and pepper and green onion slices.
  • Eat immediately.

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