Langostino Avocado Salad Recipe 375 Recipes
AVOCADO SALAD
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Provided by JOHNLYNN
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g
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- To make the dressing, combine the garlic, balsamic vinegar, salt and pepper in a small bowl. Whisk to mix well, then add in the extra virgin olive oil and whisk till thoroughly mixed and emulsified. Taste the dressing for seasoning and set aside.
- In a medium bowl, combine the langostinos, avocado, tomatoes and onion. Drizzle the lemon juice over and stir gently to thoroughly mix the ingredients.
- Stack a few of the lettuce leaves on a chopping board and loosely roll them up. Cut across the leaves to create strips. Repeat with the remaining lettuce. Arrange the lettuce on individual plates.
- Whisk the dressing to remix and pour it over the langostino salad. Stir to proportionately coat the ingredients in dressing. Spoon the langostino salad over the lettuce and serve.
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