Chocolate Chip Mint Vegan Nice Cream Recipes

CHOCOLATE VEGAN NICE CREAM

Steps:

• Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
• Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
• Pour into a bowl to serve.

CHOCOLATE-CHERRY-CHIP VEGAN NICE CREAM

Steps:

• Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
• Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
• Stir in cherries and chocolate chips; pour into a bowl to serve.

CHOCOLATE CHIP-MINT VEGAN NICE CREAM

Steps:

• Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
• Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
• Stir in chocolate chips and pour into a bowl to serve.

MINT CHOCOLATE CHIP NICE CREAM RECIPE BY TASTY

Steps:

• Peel and slice the bananas, then freeze overnight.
• Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.
• Transfer to a loaf pan and freeze for at least 2 hours.
• Serve with your favorite toppings.
• Enjoy!