Roasted Autumn Vegetable Soup With Sage Walnut Butter Recipes

ROASTED VEGETABLES WITH SAGE

Roasted Vegetables with Sage image

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.-Betty Fulks, Onia, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 cups cubed peeled butternut squash
1/2 pound fingerling potatoes (about 2 cups)
1 cup fresh Brussels sprouts, halved
1 cup fresh baby carrots
3 tablespoons butter
1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Preheat oven to 425°. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED FALL VEGETABLES

Roasted Fall Vegetables image

Eating fresh produce in a variety of colors is key to good health, and this autumn medley of carrots, butternut squash, rutabaga, parsnips, and shallots provides an abundance of vitamins, minerals, and other nutrients.

Yield serves 8

Number Of Ingredients 8

Ingredients

1 large butternut squash (1 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch wedges
1 pound carrots, peeled and cut into 2-inch lengths
1 pound parsnips, peeled and cut into 2-inch lengths
1 small rutabaga (1 pound), peeled, halved lengthwise, and cut into 1/2-inch wedges
1 pound shallots, peeled and halved if large
3 sprigs rosemary
3 tablespoons olive oil
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 450°F. Combine the vegetables and rosemary on a large rimmed baking sheet (or divide among 2 smaller sheets). Drizzle with oil, sprinkle with 1 teaspoon salt, and season with pepper. Toss to combine; spread in an even layer.
Roast until vegetables are tender and golden, tossing occasionally, 40 to 50 minutes. Serve warm or at room temperature.
(Per Serving)
Calories: 206
Saturated Fat: 1g
Unsaturated Fat: 6g
Cholesterol: 0mg
Carbohydrates: 31g
Protein: 7g
Sodium: 775mg
Fiber: 10g

More about "roasted autumn vegetable soup with sage walnut butter recipes"

RECIPE: ROASTED FALL VEGETABLE SOUP | THE KITCHN

Web Feb 3, 2020 Ingredients 3 medium leeks 3 medium parsnips, peeled and cut crosswise into 1/2-inch pieces 3 medium carrots, peeled and cut …
From thekitchn.com
Estimated Reading Time 3 mins

See details

ROASTED FALL VEGETABLE SOUP • SALT & LAVENDER

From saltandlavender.com
5/5 (5)
Category Soup
Cuisine American
Total Time 1 hr 20 mins

See details

ROASTED VEGETABLE SOUP WITH PESTO RECIPE | DELICIOUS. MAGAZINE

Web For the walnut and sage pesto. 2 walnut halves; 1 tbsp pine nuts; 1 small garlic clove, crushed; 12 large fresh sage leaves; 15g fresh flatleaf parsley leaves; 2 tbsp extra-virgin …
From deliciousmagazine.co.uk

See details

AUTUMN HARVEST ROASTED VEGETABLES - ABERDEEN'S KITCHEN

Web Oct 29, 2021 Toss butternut squash, brussels sprouts, carrots, red onion, garlic, rosemary, sage, salt, pepper, and olive oil mixture together in a large bowl. Place in a single layer …
From aberdeenskitchen.com

See details

ROASTED VEGETABLE SOUP | CUSTOMIZABLE VEGGIE …

Web Jan 29, 2024 Totally vegan and gluten-free Freezable, perfect for enjoying all winter Here’s What You’ll need The ingredients for this soup are customizable to whatever you have on hand, but there are a few …
From liveeatlearn.com

See details

SAGE MAPLE ROASTED VEGETABLES - THE GINGERED WHISK

Web Easy enough for any weeknight, and flavored with sage, maple syrup, and dijon mustard. Jump to Recipe. These sheet pan veggies are a perfect side dish for celebrating the amazing autumn harvest of vegetables that are …
From thegingeredwhisk.com

See details

ROASTED BUTTERNUT SQUASH AND SAGE SOUP - DAMN …

Web Jan 13, 2013 Ingredients 1 medium butternut squash, peeled, seeded and chopped 3 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 tablespoon chopped …
From damndelicious.net

See details

CREAMY ROASTED BUTTERNUT SQUASH & SAGE SOUP RECIPE

Web Sep 29, 2019 Ingredients 5 lbs butternut squash – 2 large or 3 small butternut squash – approximately 5 pounds 2 medium Granny Smith apples, diced 1 large yellow or white onion, diced 10-12 leaves fresh …
From homesteadandchill.com

See details

ROASTED BUTTERNUT SQUASH SOUP WITH SAGE | WILL COOK …

Web 3. In a large pot or dutch oven, heat the oil over medium-high heat. Add the apple and shallot, and a pinch of salt, and let cook for 4-5 minutes, or until softened. Add the sage leaves and let cook for another 1-2 minutes. 4. …
From willcookforfriends.com

See details

ROASTED VEGETABLE SOUP - THE BUSY BAKER

Web Sep 29, 2023 Instructions. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line to large baking sheets with parchment paper. Add the eggplant, cauliflower, onions, peppers, garlic, tomatoes, …
From thebusybaker.ca

See details

ROASTED AUTUMN VEGETABLE SOUP - THE BUDDHIST CHEF

Web Dec 22, 2023 1 Preheat oven to 350˚F or 176˚C. 2 Coarsely chop the vegetables and place in a large bowl. 3 Add olive oil, nutmeg, cinnamon, cumin, turmeric, salt, pepper and mix well. 4 Place on a baking sheet or …
From thebuddhistchef.com

See details

ROASTED WINTER VEGETABLE SOUP WITH WALNUT SAGE BUTTER

Web Nov 24, 2012 Preparation: Put all the vegetables except the onions in a bowl. Add salt, pepper and sage. Drizzle with olive oil and toss to coat. Spread on a baking sheet and …
From astoria.coop

See details

AUTUMN ROASTED VEGGIES | GIMME DELICIOUS

Web Sep 12, 2021 Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies - acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers.
From gimmedelicious.com

See details

ROASTED BUTTERNUT SQUASH WITH SAGE & WALNUTS - THE …

Web Oct 11, 2017 A warm salad for Autumn; spicy butternut squash roasted with sage and served with whole wheat couscous, kale, walnuts and a shallot dressing.
From thelastfoodblog.com

See details

AUTUMN VEGETABLE SOUP - FLAVOR THE MOMENTS

Web Nov 16, 2016 Add the garlic and butternut squash and saute for about 1 minute. Add the stock or water, diced tomatoes, bay leaf, thyme, and rosemary and stir. Bring to a boil and reduce heat to a simmer. Add the …
From flavorthemoments.com

See details

ROASTED VEGETABLE SOUP WITH EGGPLANT, BUTTERNUT SQUASH AND …

Web Nov 1, 2022 Preheat the oven to 500 degrees. Peel and chop your butternut squash, eggplant, carrots, and 2 cloves of garlic. Chop your red pepper. Coat in 2 tablespoons of …
From sweetsandsavory.com

See details

ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE

Web Dec 7, 2020 You’ll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of …
From cookieandkate.com

See details

37 BEST FALL VEGETABLE RECIPES - INSANELY GOOD

Web Jul 24, 2023 Go to Recipe. 8. Apple Harvest Honeycrisp Apple and Feta Salad. This autumn harvest salad has got all the good stuff. It’s chock full of baby arugula, apples, …
From insanelygoodrecipes.com

See details

HOW TO TURN ALMOST ANY FALL VEGETABLE INTO A SOUP - ALLRECIPES

Web Dec 19, 2019 Step-by-Step for Roasted Vegetable Soups. 1. Toss the vegetables of your choice with olive oil or butter, and spread out in a single layer on a roasting pan. …
From allrecipes.com

See details

CONSTANCE • CREATOR, FOODIE, MULTIPASSIONISTA ON ... - INSTAGRAM

Web _cookingwithconstance_ on February 16, 2024: "First and foremost, thank youuu @thegoandgrowfamily for gifting me with this gorgeous gourd 朗 ..."
From instagram.com

See details

ROASTED CARROT AND SAGE SOUP RECIPE - RISE GARDENS

Web Add the onion and a pinch of salt. Cook until the onion is softened and translucent, stirring occasionally (about 5 minutes). Step 5: Add the garlic, ginger, sage, coriander, and …
From risegardens.com

See details