Watermelon Spritzy Recipes

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WATERMELON SPRITZER



Watermelon Spritzer image

It couldn't get much easier than this bright spritzer! "Watermelon blended with limeade is cool and refreshing. It's a wonderful thirst-quencher on a hot summer day." -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 5m

Yield 5 servings.

Number Of Ingredients 4

4 cups cubed seedless watermelon
3/4 cup frozen limeade concentrate, thawed
2-1/2 cups carbonated water
Lime slices

Steps:

  • Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

OUZO SPRITZ WITH PICKLED WATERMELON RIND



Ouzo Spritz with Pickled Watermelon Rind image

Provided by Michael Symon : Food Network

Categories     beverage

Time 8h20m

Yield 2 servings

Number Of Ingredients 14

1 small watermelon
2 cups apple cider vinegar
1/2 cup sugar
1 tablespoon kosher salt
6 black peppercorns
1 cinnamon stick
1 whole star anise
Ice, for serving
4 ounces ouzo
Juice of 2 lemons
2 egg whites
1 to 2 tablespoons watermelon pickling liquid
Seltzer water, for serving
Mint sprigs, for serving

Steps:

  • For the pickled watermelon rind: Slice off each end of the watermelon and discard. Stand the watermelon up and begin trimming the thin green layer off, leaving the white pith layer on the watermelon. Depending on the size, slice the watermelon in half widthwise so it is easier to work with.
  • Trim the white rind off in the same way the green rind was removed. When all the white rind has been removed, trim each piece into a 1-by-6-inch plank. (This measurement doesn't have to be exact, you are just trying to create pieces of relatively the same size and thickness.) Trim any remaining pink parts off. Wedge as many planks as you can into a 32-ounce wide-mouthed glass jar with lid. Discard the rest.
  • Combine the cider vinegar, 1 cup water, sugar, salt and aromatics in a saucepot over high heat and bring to a boil. Whisk to dissolve the sugar, then pour over the rinds while hot. Allow to cool to room temperature before refrigerating. Refrigerate overnight before using. The rinds will keep up to 1 month in the refrigerator.
  • For the ouzo spritz: Fill 2 lowball glasses with ice. Place the ouzo, lemon juice, egg whites and pickling liquid in a cocktail shaker without ice. Vigorously shake to froth the egg whites, then strain into the glasses. Top with seltzer and garnish with a spear of pickled watermelon rind and a sprig of mint.

WATERMELON VODKA SPRITZER



Watermelon Vodka Spritzer image

Cool, light, refreshing, and perfect for those hot summer days... Garnish with watermelon slices if desired.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup diced watermelon
2 fluid ounces watermelon vodka
1 fluid ounce agave nectar
¼ cup ice cubes
2 fluid ounces club soda

Steps:

  • Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds.
  • Strain over a collins glass filled with ice. Top with club soda.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.5 g, Sodium 4.7 mg, Sugar 26.1 g

WATERMELON AND CUCUMBER JUICE WITH A SPRITZ OF LIME



Watermelon and Cucumber Juice with a Spritz of Lime image

Cool and refreshing juice -- mellow watermelon and cucumber juice with a touch of tartness from the lime.

Provided by Alyse Ellienne

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 3

½ (4 pound) watermelon, seeded and cubed
4 cucumbers, trimmed and cut into chunks
2 limes, juiced

Steps:

  • Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30.9 g, Fat 0.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 19.3 g

WATERMELON MINI-WEDGES



Watermelon Mini-Wedges image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons sugar
1 teaspoon kosher salt
Zest of 1 lime
1 small seedless watermelon, cut into small wedges

Steps:

  • Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.

WATERMELON LIME SPRITZER



Watermelon Lime Spritzer image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 3 servings

Number Of Ingredients 4

2 cups seedless watermelon, cut into cubes
1/2 cup ice cubes
2 cups lemon-lime flavored soda, divided
1 lime, cut into wedges

Steps:

  • Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.

WATERMELON SPRITZER



Watermelon Spritzer image

Provided by Sandra Lee

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 cups watermelon chunks, seeds removed
1 cup ice
2 tablespoons sugar
2 tablespoons lime juice
2 cups seltzer water, chilled
Mint leaves or sprigs, for garnish

Steps:

  • In a blender, puree the watermelon, ice, sugar and lime juice and blend until completely liquid. Pour into a pitcher and top with the seltzer water. Pour into glasses and garnish with mint.

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