SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until pink, about 1 minute, then turn over and cook for another minute. Remove the shrimp from the pan and set aside. Add the onions and saute until softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, pesto, remaining tablespoon of Essence, remaining teaspoon of the salt to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Return the shrimp, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the parsley and parmesan cheese and toss to blend. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
SHRIMP LINGUINE ALFREDO
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
THE HEALTHIEST CREAMY SHRIMP LINGUINE | EASY 30 MINUTE ONE-PAN RECIPE
Steps:
- Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil
- Meanwhile, pat dry 14 raw jumbo shrimp (peeled & deveined) with paper towels and season with sea salt & black pepper
- After heating the olive oil for 3 minutes, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove from the pan and set aside covered with foil paper
- Using the same pan with the same heat, add in 4 cloves garlic thinly sliced and 2 shallots thinly sliced, mix with the olive oil, after 3 minutes add in 2 1/2 cups vegetable broth, season with sea salt & black pepper and turn up the heat to a high heat
- Once the broth comes to a boil, add in 8 oz uncooked linguine, mix every 2 to 3 minutes to ensure the pasta does not stick together and it all evenly cooks, after 6 minutes and most of the broth has been absorbed by the pasta, but there is still some broth left, place a lid on the pan and lower the heat to a low-medium heat, after 3 minutes turn off the heat and remove the lid, add the shrimp back into the pan to heat through and let it rest for a couple of minutes
- After 3 minutes, add in 1/2 cup greek yogurt at room temperature, 2 tbsp finely chopped parsley and black pepper, mix together until well combined, then sprinkle with hot smoked paprika and serve at once, enjoy!
Nutrition Facts : Calories 622 kcal, Carbohydrate 97 g, Protein 22 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 1246 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 12 g, ServingSize 1 serving
~ CREAMY LINGUINE & SHRIMP ~
One of my favorite dishes! What's not to love? Yum!
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a medium skillet over medium heat, melt 1 tablespoon butter and add 1 tablespoon olive oil. Once hot - add the shrimp and cook on one side until edges are turning white, then turn to other side and cook another minute. Don't overcook. Set aside. In a large saucepan, melt 1 stick of butter and add the garlic, cook a few minutes - stirring. Add the cream cheese and once melted add the cream. Stir in the seasoning. Simmer for 14 - 18 minutes, then stir in the Parmesan cheese and remove from heat. Taste for seasoning adjustments. Stir in parsley and the shrimp. Toss with hot cooked pasta. Enjoy!
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
More about "creamy linguine shrimp recipes"
BEST SHRIMP LINGUINE RECIPE - HOW TO MAKE CREAMY …
From delish.com
4.6/5 (15)Availability In stockBrand Houghton Mifflin HarcourtTotal Time 35 mins
- In a large pot of salted boiling water, cook linguine according to the package directions until al dente.
CREAMY SHRIMP LINGUINE - CTV
From more.ctv.ca
- Cook the pasta in a pan of boiling salted water according to the package instructions. Meanwhile, peel and finely slice the garlic. Run your knife down the back of 2 shrimp, so they’ll butterfly as they cook, then finely chop the rest.
- Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole shrimp for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped shrimp and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Roughly chop the arugula, add most of it to the pan and toss it all together over the heat until you have a silky sauce. Subtly season to perfection with the Parmesan and black pepper. Serve sprinkled with the remaining arugula and an extra grating of Parmesan, if you like.
CREAMY TUSCAN SHRIMP LINGUINE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CREAMY SHRIMP PASTA RECIPE (VIDEO)
From natashaskitchen.com
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - FOOD COM
From foodnetwork.com
Reviews 47Author By
15 LINGUINE WITH SHRIMP RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAJUN SHRIMP PASTA | THE NOVICE CHEF
From thenovicechefblog.com
CREAMY GARLIC SHRIMP ALFREDO PASTA | RECIPECOOKER
From recipecooker.pages.dev
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
CAJUN SHRIMP PASTA RECIPE (SMOKY, CREAMY) | KITCHN
From thekitchn.com
BEST HOMEMADE CREAMY SHRIMP PASTA RECIPE | QUICK
From youtube.com
CREAMY SHRIMP & MUSHROOM PASTA RECIPE | EATINGWELL
From eatingwell.com
CREAMY SHRIMP LINGUINE - DINNER AT THE ZOO
From dinneratthezoo.com
CAJUN SHRIMP PASTA | THE NOVICE CHEF - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
CREAMY SHRIMP PASTA - CAFE DELITES
From cafedelites.com
CREAMY CAJUN SHRIMP LINGUINE RECIPE | MYRECIPES
From myrecipes.com
CREAMY SHRIMP AND MUSHROOM PASTA | FEASTRECIPES
From feastrecipes.pages.dev
CREAMY SHRIMP LINGUINE | JUST A PINCH RECIPES
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love