Grape Jelly Slow Cooker Meatballs Recipes
SLOW COOKER GRAPE JELLY MEATBALLS
Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.
Provided by Sarah Olson
Categories Appetizer
Time 4h5m
Number Of Ingredients 3
Steps:
- Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
- Stir until the meatballs are coated in the grape and chili sauce mixture.
- Place the lid on the slow cooker.
- Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
GRAPE JELLY SLOW-COOKER MEATBALLS
Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
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