Gnocchi With Spicy Tomato Sauce Recipes

GNOCCHI WITH CHERRY TOMATO SAUCE

Steps:

• Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
• While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
• Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.

OLIVE GARDEN GNOCCHI WITH SPICY TOMATO AND WINE SAUCE

Steps:

• Sauce Preparation:.
• Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
• To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
• Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
• Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
• Pasta Preparation:.
• Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
• Remove pasta from boiling water and lightly mix with sauce.
• Plating Suggestion:.
• Place sauced pasta on serving plate, top with Parmesan and Basil.

SPICY TOMATO SAUCE WITH GNOCCHI

Steps:

• For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. Add the chilli, vinegar and sugar and stir well.
• Add the chopped tomatoes and simmer until the tomatoes break down and go mushy. Season with salt and pepper.
• Put the gnocchi in a serving bowl and drizzle with oil. Season with salt and pepper and stir.
• Pour the sauce over the gnocchi and serve.

EASY GNOCCHI WITH TOMATO SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
• Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
• Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
• Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.

GNOCCHI WITH SPICY TOMATO AND WINE SAUCE (OLIVE GARDEN COPYCAT)

Steps:

• SAUTE olive oil, garlic and chili flakes in a pan on medium heat until garlic turns a light golden brown. Add white wine and chicken broth and simmer about 10 minutes.
• REDUCE wine and broth by half, add tomatoes and continue to simmer for 30 minutes.
• PUREE half of the sauce in blender and stir in with other half of sauce that was not pureed.
• REMOVE gnocchi from boiling water, drain and mix with sauce.
• SERVE gnocchi topped with Parmesan cheese and basil.
• CHEF'S TIP:.
• *Add cream to sauce to add richness.
• *Add vegetables of choice to sauce.
• *Add sauteed chicken strips to sauce.