WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES
Provided by Katie Lee Biegel
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Grease a 9-by-13-inch baking dish with nonstick cooking spray.
- In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
- Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
- Let cool, cut into squares and store in an airtight container.
CRANBERRY RICE KRISPIES BARS
A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Butter a 13 x 9-inch baking pan.
- In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
- Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
- Stir in cereal and cranberries; remove from heat.
- Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
- Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!) press firmly to make an even layer.
- Cool at room temperature or refrigerate until the mixture is set.
- Cut into 24 bars.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts : Calories 138.8, Fat 6.9, SaturatedFat 1.7, Cholesterol 2.5, Sodium 44.8, Carbohydrate 18.9, Fiber 1.3, Sugar 12.7, Protein 2.5
WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS
Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.
Provided by K Lea
Categories Crispy Rice Treats
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
- Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
- Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g
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