Super Simple Succotash Recipes

SUCCOTASH

Steps:

• In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve.

SUPER SIMPLE SUCCOTASH

Steps:

• 1. Place a large skillet over medium high heat,
• 2. Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
• 3. Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
• 4. Add the corn and cook for another 2 minutes.
• 5. Add the lima beans and then remove the pan from the heat.
• 6. Stir in the basil and red wine vinegar, season with salt and pepper. Serve
• 7. Serves 6

SUPER SUCCOTASH

Steps:

• 1. Blanch the beans and corn separately until just tender in boiling water. Rinse under cold water. Drain and reserve.
• 2. Melt the oil and butter in a large skillet over medium-low heat. Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
• 3. Stir the blanched vegetables into the onions, coating with butter. Toss with broth, adding sage. Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes. Cook, covered, another 5 minutes. Add the parsley, adjust the seasonings and serve immediately.

SUPER EASY SOUTHERN OKRA SUCCOTASH

Steps:

• Add the first six items to a sauce pan and heat covered.
• Add the frozen okra and heat covered, on low, until it's hot and just tender.
• Add the salt and pepper to taste and serve.