Gluten Free Penne With Cajun Chicken Recipes

GLUTEN FREE PENNE WITH CAJUN CHICKEN

Steps:

• Bring a large pot of water to a boil.
• Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
• Add cream and bring to simmer.
• Meanwhile, cook pasta according to package directions.
• Drain and toss with sauce and stir in cheese before serving.

SARAHKAYE'S GLUTEN-FREE SPICY CAJUN CHICKEN PENNE

Steps:

• While pasta is cooking, place chicken and Cajun seasoning in a bowl and toss to coat.
• In a large skillet over medium heat, sauté chicken in olive oil until chicken is tender, about 5-7 minutes.
• In a small bowl, whisk together milk, melted butter and cornstarch (see note in 'description' about a yummy substitution). Add in salt, basil, lemon pepper, garlic powder and black pepper. Set aside.
• Add green and red bell peppers, onion, mushrooms and broccoli to the skillet. Cook 2-3 minutes.
• Reduce heat and slowly add milk mixture to skillet and heat through. Sauce will thicken.
• Mix drained (& rinsed, if using gluten-free) pasta into skillet.
• Serve with fresh parmesan cheese and a fresh Italian Bread Loaf.

GLUTEN FREE PENNE WITH CAJUN CHICKEN

Steps:

• Bring a large pot of water to a boil.
• Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
• Add cream and bring to simmer.
• Meanwhile, cook pasta according to package directions.
• Drain and toss with sauce and stir in cheese before serving.

GLUTEN FREE PENNE WITH CAJUN CHICKEN

Steps:

• Bring a large pot of water to a boil.
• Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
• Add cream and bring to simmer.
• Meanwhile, cook pasta according to package directions.
• Drain and toss with sauce and stir in cheese before serving.