Wasabi Pickled Cucumbers Recipes

SALT PICKLED CUCUMBERS

Salt Pickled Cucumbers image

Salted Pickled Cucumbers are made with the simplest and oldest method of pickling. It is so simple that it takes a mere 5 minutes to pickle the cucumbers. But you need to leave the pickles for 1-2 days before enjoying them.

Provided by Yumiko

Time P1DT5m

Number Of Ingredients 4

Ingredients

4 Lebanese cucumbers ((350-400g / 0.8-0.9lb, note 1))
300ml / 10oz water
2 tsp salt
1 sheet konbu ((5cm x 5cm / 2" x 2"), cut into strips (note 2))

Steps:

Remove both ends of cucumbers.
Place two cucumbers on a cutting board at a time, sprinkle a large pinch of salt (not in ingredients) over the cucumbers.
Using both hands, roll the cucumbers back and forth on the cutting board, putting slight pressure on the cucumbers (note 3).
When the green juice starts coming out on the board, rinse the cucumbers and pat them dry with kitchen paper.
Put the cucumbers and the remaining ingredients in a zip lock bag, remove the air as much as possible, and seal the bag.
Place the bag on a plate or in a container (in case the bag leaks), ensuring that cucumbers do not overlap, and leave them in the fridge overnight, up to 2 days.

CUCUMBERS WITH WASABI AND RICE VINEGAR

Cucumbers with Wasabi and Rice Vinegar image

Provided by Maggie Ruggiero

Categories Side No-Cook Quick & Easy Vinegar Cucumber Spring Summer Healthy Potluck Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 pound Japanese or Kirby cucumbers (about 5)
1/2 teaspoon wasabi powder
1/2 teaspoon water
2 tablespoons rice vinegar (not seasoned)
1 tablespoon sugar
1/4 teaspoon soy sauce
Equipment:
an adjustable-blade slicer

Steps:

Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.

WASABI PICKLED CUCUMBERS

Wasabi Pickled Cucumbers image

In Japanese, these are called kyuri no wasabizuke. These are great for wasabi lovers. Nice served with rice, sandwiches, curries - anything that could use a spicy, crunch! Hands on time for making these is about 10 minutes. Cooking time is actually time in the fridge for pickling. Preparation time is mostly draining.

Provided by Cinnamon Turtle

Categories Vegetable

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 cucumbers, Kirby, Japanese, or seedless are best
4 -6 tablespoons sugar
1 tablespoon wasabi powder
1 tablespoon salt

Steps:

Peel the cucumbers and place in a colander. Sprinkle with salt and leave for half and hour to and hour to drain. Massage gently or roll back and forth on cutting board to soften slightly. Don't break up the cucumbers, you just want their texture to be a bit more pliable than usual. Mix salt, sugar, and wasabi in a plastic bag. The salt and sugar may be adjusted to taste. Place the cucumbers in the bag and shake well. Tie the plastic bag closed and leave it in the refrigerator at least four hours or overnight. Rinse the pickles lightly and slice 1/4" to serve.

Nutrition Facts : Calories 93.9, Fat 0.3, SaturatedFat 0.1, Sodium 1750.3, Carbohydrate 23.5, Fiber 1.5, Sugar 17.6, Protein 2

QUICK PICKLED CUCUMBERS

Quick pickled cucumbers image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 30m

Yield serves 2, as a side

Number Of Ingredients 6

Ingredients

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium

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