Blueberry Sangria Lemonade Recipes

COOL OFF THIS SUMMER WITH A REFRESHING BLUEBERRY SANGRIA

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine, and liqueur, if using.
• Add orange and lemon slices and fresh blueberries and strawberries. Chill until ready to serve.
• Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir.
• Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

SMIRNOFF BLUEBERRY AND LEMONADE

Steps:

• Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries.;

BLUEBERRY LEMONADE

Steps:

• For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
• Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
• For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
• Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE

Steps:

• Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

BLUEBERRY SANGRIA

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

SANGRIA BLUEBERRY-LEMONADE REFRESHER

Steps:

• Blend 1 qt. (4 cups) water and 1 cup blueberries in blender until blueberries are finely crushed.
• Pour through fine-mesh strainer into 2-qt. glass or plastic pitcher; discard strained solids.
• Add drink mix; stir until dissolved.
• Stir in wine, remaining water and remaining blueberries.

BLUEBERRY LEMONADE

Steps:

• First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
• Lower the heat and allow the syrup to simmer for another minute.
• Remove from heat and let cool.
• In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
• In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
• To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
• Makes base for 12 servings.