Creamy Balsamic Tomato Soup Recipes

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CREAMY BALSAMIC TOMATO SOUP



Creamy Balsamic Tomato Soup image

Another great recipe from Cooking Light. This was one of those meals I made over & over last winter (and I'm not a very big tomato soup fan). To get my toddler to eat it, I whipped up a cheese quesadilla and she dipped it into the soup.

Provided by VegGirl

Categories     Vegetable

Time 1h

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

1 cup vegetable broth
1 tablespoon brown sugar
3 tablespoons balsamic vinegar
1 tablespoon low sodium soy sauce
1/2 cup onion (chopped)
5 garlic cloves
56 ounces whole tomatoes (drained)
3/4 cup half-and-half
fresh ground black pepper

Steps:

  • Preheat oven to 500.
  • Combine 1/2 cup broth, brown sugar, vinegar & soy sauce in small bowl.
  • Place onion, garlic and tomoatoes in a baking pan. Pour above mixture over tomatoes & bake for 50 minutes.
  • Place tomato mixture, remaining broth and half-and-half in blender (a little at a time) and blend until smooth. You could also use an immersion blender in a stock pot.
  • If picky about lumps, strain mixture through sieve.
  • Serve topped with fresh black pepper.

Nutrition Facts : Calories 165.5, Fat 6.1, SaturatedFat 3.5, Cholesterol 16.8, Sodium 192.6, Carbohydrate 25.8, Fiber 5.5, Sugar 15.6, Protein 5.8

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