Warm Italian Potato Salad Recipes

ITALIAN POTATO SALAD

Italian Potato Salad image

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Provided by Maria

Categories Salad Potato Salad Recipes No Mayo

Time 13h45m

Yield 8

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g

WARM POTATO SALAD WITH ITALIAN DRESSING

Warm Potato Salad With Italian Dressing image

A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)

Provided by Petite Mommy

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb small red potato, scrubbed
1/2 cup light Italian dressing
3 shallots, finely sliced
3 tablespoons cilantro or 3 tablespoons parsley, chopped
1 red bell pepper, raw, seeded and finely diced
1 yellow bell pepper, raw, seeded and finely diced
1/4 teaspoon salt (optional)

Steps:

Cut potatoes into bite-size pieces.
Boil in salted water 20 minutes or until just tender.
Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
Add remaining ingredients to potatoes. Toss lightly.

Nutrition Facts : Calories 171.4, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.6, Carbohydrate 29.6, Fiber 3.9, Sugar 3.7, Protein 3.8

WARM POTATO SALAD

Warm Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 7

Ingredients

1 pound new potatoes, scrubbed and cut into 1/4" slices
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
salt & pepper
1/2 cup olive oil
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.

ITALIAN POTATO SALAD

Italian Potato Salad image

This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.

Provided by Mel T

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb new potato, skins on (I like the small-ish ones best)
1/4 cup extra virgin olive oil
3 -4 garlic cloves (if they're really small, use 4)
1/4 cup chopped parsley
salt
pepper

Steps:

Boil potatoes, keeping skins on, until tender.
Meanwhile, crush garlic into medium-sized serving bowl and add chopped parsley.
Add olive oil and mix well.
Let mixture sit while potatoes are cooking.
When potatoes are done and still HOT (or at least very warm- they absorb the flavour better that way), cut into bite-sized chunks and add to parsley-garlic mixture.
(If you prefer to peel your potatoes, feel free).
Stir well to coat potatoes.
If more oil is needed (sometimes it varies, depending on the potatoes), add enough to get desired amount.
Salt and pepper to taste.
This is best when it sits for at least an hour at room temperature before serving to let the flavours combine.

EASY ITALIAN POTATO SALAD

Easy Italian Potato Salad image

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 to 6 medium red potatoes, cooked and cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup chopped red onion
3 to 4 plum tomatoes, quartered
1/3 cup olive oil
3 to 4 fresh basil leaves, chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
1 teaspoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

More about "warm italian potato salad recipes"

ITALIAN POTATO SALAD RECIPE - RECIPEZAZZ.COM

2016-04-02 Ingredients. Add to Shopping List. 1/2 pound potatoes (new potatoes, about 8, oven roasted, sliced thin) 1/4 cup yellow onion, finely diced. 1/4 cup celery, finely diced. 1/4 cup red bell pepper, finely diced. 1/4 cup pickles, …
From recipezazz.com

See details

POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE

2022-05-31 Cut the potatoes into quarters then add them to a large bowl. Add the bacon to a large sauté pan set over medium heat. Cook the bacon until it is crispy and all of the fat has rendered off. Using a slotted spoon, transfer the …
From justataste.com

See details

12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK

2021-04-22 Warm Dijon Potato Salad. View Recipe. A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes. How to Make …
From allrecipes.com

See details

WARM ITALIAN POTATO SALAD | WHAT'S FOR DINNER?

2017-02-23 Directions. Bring a large pot of water to a boil. While water is getting hot, cut potatoes into French-fry-shaped pieces, about 1/2” in width. Cook potatoes about 8 to 12 …
From whatsfordinner.com
82% (11)
Category Sides
Cuisine Italian

See details

WARM ITALIAN POTATO SALAD - CTV

For the Dressing. In a bowl, combine the olive oil, garlic, parsley, green onions, oregano, lemon zest, salt and pepper. Add in the hot cooked potatoes and toss with the olive oil mixture. (it is …
From more.ctv.ca

See details

ITALIAN POTATO SALAD RECIPE | ALLRECIPES

Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Advertisement. Step 2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. …
From test.element.allrecipes.com

See details

WARM POTATO SALAD DRESSING RECIPES ALL YOU NEED IS FOOD

Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
From stevehacks.com

See details

ITALIAN POTATO SALAD - BAREFEET IN THE KITCHEN

2016-04-19 Combine the oil, mustard, honey, vinegar, salt, and pepper in a jar. Seal tightly with a lid and shake until well combined. Pour the dressing over the potatoes and stir gently to …
From barefeetinthekitchen.com

See details

WARM ITALIAN POTATO SALAD - RECIPE - COOKS.COM

Dressing: Combine vinegar and mustard. Slowly whisk in oil until thick. Add garlic and mix. Salad: Bring 2 quarts of salted water to boil; add potatoes, cook 3 minutes or until just about tender.
From cooks.com

See details

WARM ITALIAN POTATO SALAD | RECIPE | ITALIAN POTATOES, ITALIAN RECIPES ...

Sep 13, 2021 - For an impressive make-ahead side dish with minimal effort, turn to this classic warm Italian Potato Salad. It’s intensively flavoured with garlic and fresh herbs, and very …
From pinterest.ca

See details

TUSCAN STYLE CHICKEN CUTLETS AND WARM ITALIAN POTATO SALAD

Serve warm, or cold as you wish, and this Italian Potato Salad stores beautifully in the fridge for 2-3 days To Serve On a large dish plate, divide potatoes onto four plates and a couple of …
From more.ctv.ca

See details

EASY AUTHENTIC WARM OR COLD ITALIAN POTATO SALAD RECIPE

2021-10-21 Quarter the potatoes into bite-sized pieces. Place them in a large microwave-safe bowl with a lid. Add 1/3 cup water and steam in the microwave for 5 minutes. Add the trimmed …
From thedeliciousspoon.com

See details

WARM ITALIAN POTATO SALAD | GIANNI'S NORTH BEACH

Boil the potatoes until they are knife tender. When the potatoes are cool enough to handle cut them into 2-inch cubes. Put the potatoes in a bowl along with the other ingredients and mix …
From gianni.tv

See details