Blackberry Cherry Salsa Recipes

NORTHWEST CHERRY SALSA

Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHERRY SALSA

Cherry Salsa image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

CHERRY SALSA

Cherry Salsa image

From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.

Provided by duonyte

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb sweet cherries, pitted and halved
1/2 red onion, minced
1/2 cup almonds, lightly toasted and chopped
1 jalapeno, seeded and minced
1 tablespoon honey
1 pinch ground cinnamon
1 lime, juice of
1/3 cup chopped cilantro
julienned mint leaf, a few
salt and pepper, to taste

Steps:

Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
Stir in the lime juice, cilantro and mint leaves.
Season with salt and pepper to taste.

Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6

BLACKBERRY-CHERRY SALSA

Blackberry-Cherry Salsa image

Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.

Provided by Slowturtle

Categories Salsa

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups dried cherries
¼ cup chopped fresh cilantro
2 tablespoons finely chopped red onion
2 tablespoons chopped almonds
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon honey
½ teaspoon black pepper
¼ teaspoon salt
1 cup fresh blackberries

Steps:

Combine dried cherries, cilantro, red onion, almonds, jalapeno, lime juice, lime zest, honey, pepper, and salt in a bowl; mix to combine. Fold in blackberries. Transfer to a serving bowl.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 30.6 g, Fat 1.2 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 103.4 mg, Sugar 19.5 g

CHERRY-BLACKBERRY CRISP

Cherry-Blackberry Crisp image

I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. -Wanda Allensworth, Webster City, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

2/3 cup packed brown sugar
2 tablespoons quick-cooking tapioca
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
4 cups frozen pitted tart cherries, thawed
2 cups frozen unsweetened blackberries, thawed
TOPPING:
1-1/2 cups all-purpose flour
1-1/2 cups sugar
Dash salt
2/3 cup cold butter
1-1/2 cups finely chopped walnuts
Whipped cream

Steps:

In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish., In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.

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