Grandmothers Chocolate Gravy Recipes

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CHOCOLATE GRAVY



Chocolate Gravy image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 7

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g

GRANDMOTHERS CHOCOLATE GRAVY



Grandmothers Chocolate Gravy image

My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!

Provided by Elwanda Whitehead

Categories     Other Breakfast

Time 30m

Number Of Ingredients 4

2 c sugar
5 Tbsp cocoa, unsweetened
5 Tbsp self-rising flour
2 c hot water or milk

Steps:

  • 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits

GRANDMA'S CHOCOLATE GRAVY



Grandma's Chocolate Gravy image

This gravy is not too sweet. Just right!

Provided by Lynelle Caldwell

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

WHEN I WAS A KID WE ALWAYS LOVED GOING TO MY GRANDMOTHER'S HOUSE IN ARKANSAS NOT JUST BECAUSE SHE WAS THE BEST GRANDMA BUT SHE MADE US KIDS CHOCOLATE GRAVY!
4 Tbsp butter
2 Tbsp flour
3-4 Tbsp cocoa powder
3 Tbsp sugar
1 1/2 c whole milk

Steps:

  • 1. Heat butter till melted in skillet. Mix together in a bowl sugar, flour, and cocoa.
  • 2. Stir mixture into butter and cook for about a minute. Slowly add milk as you would any other gravy. Stir constantly until thickened.
  • 3. Serve over biscuits for breakfast. The grandkids loved this treat,

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