WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
WET WALNUT TOPPING
Make and share this Wet Walnut Topping recipe from Food.com.
Provided by Jan H.
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
- Stir until the sugar dissolves and the syrup is clear.
- Boil for 2 minutes without stirring.
- Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
- Remove from heat and allow to cool.
- Serve and store at room temperature.
- Stir well before using.
- Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
- Process with the recipe as indicated.
- Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9
WALNUT TOPPING
Make and share this Walnut Topping recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all but walnuts in saucepan.
- Bring to a boil; cook for 5 minutes, stirring.
- Remove from heat, discard cloves.
- Stir in walnuts.
- Cool.
Nutrition Facts : Calories 1217.9, Fat 38.2, SaturatedFat 3.6, Sodium 89.9, Carbohydrate 224, Fiber 5.2, Sugar 213.2, Protein 9
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
PUMPKIN PIE WITH TOFFEE-WALNUT TOPPING
Categories Food Processor Nut Vegetable Dessert Bake Thanksgiving Walnut Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 23
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; process using on/off turns until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 30 minutes.
- Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze 15 minutes. Brush crust all over with yolk. Bake until crust is set but still pale, about 15 minutes. Cool slightly.
- For filling:
- Whisk first 12 ingredients in large bowl. Pour into crust. Bake until filling is set, about 55 minutes. Transfer to rack. Sprinkle nuts and toffee around edge of hot pie, forming border. Cool pie completely. (Can be made 6 hours ahead. Let stand at room temperature.)
MAPLE-WALNUT TOPPING
This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.
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