Waldorf Salad With Whipping Cream Recipes

ELISE'S FAVORITE WALDORF SALAD

Steps:

• Combine apples, celery, and pecans in a bowl.
• Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
• Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
• Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

WALDORF SALAD I

Steps:

• In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
• Fold together the whipped cream and mayonnaise; add to salad and mix well.
• Sprinkle with nutmeg and chill before serving.

WALDORF SALAD WITH WHIPPING CREAM

Steps:

• In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

WORLD'S BEST WALDORF SALAD

Steps:

• In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
• Add celery, grapes, walnuts, and raisins.
• For dressing--------------.
• combine mayonnaise and 1/2 tsp lemon juice.
• Whip cream with sugar until fairly stiff.
• Fold whipped cream into the mayonnaise mixture.
• Mix with the apple mixture.
• Sprinkle with nutmeg.
• Chill at least one hour before serving.

STRAWBERRY WALDORF SALAD

Steps:

• Combine the apples, walnuts and celery. Add the strawberries and green grapes.
• To make the dressing, whip the whipping cream and fold in the remaining ingredients. Dress salad with this mixture and chill well.

MOM'S WALDORF SALAD

Steps:

• Place apples, celery, and nuts in a large bowl.
• Mix together cream and Miracle Whip.
• Add cider, sugar, salt and pepper to cream mixture.
• Pour over apples and mix well.
• Chill until serving time.

FANCY WALDORF SALAD

Steps:

• Bowl 1: Combine fruits, celery and walnuts.
• Bowl 2: Combine mayo, sugar and lemon juice.
• Pour whipping cream into chilled bowl. Whip until it forms stiff peaks.
• Fold whipping cream into mayonnaise.
• Spoon over fruit, sprinkle with nutmeg and fold to coat.
• Can be refrigerated for 2-24 hours before serving. Serve cold.
• I prefer to serve within hours of making and not refrigerate over night.

WALDORF SALAD III

Steps:

• Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
• In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
• Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.