Elegant Tater Tot Hotdish Recipes

TATER TOT HOT DISH II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

TATER TOT HOTDISH

Steps:

• 1. Season and Brown the burger with 1 large onion -- chopped.
• 2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
• 3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
• 4. Place mixture in a casserole dish and top with tator tots.
• 5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
• 6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
• 7. salt and pepper to taste.
• 8. Enjoy!

ELEGANT TATER TOT HOTDISH

Steps:

• Brown the hamburger in a large skillet. Drain off any grease.
• Into same pan, add the soups, butter, half & half, and the bag of vegetables.
• Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
• Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
• Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
• Enjoy -- even if you're not from Minnesota!

TATER TOT HOTDISH

Steps:

• Preheat oven to 350 degrees.
• While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
• Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
• Drain the liquid off the vegetables and spread them over the meat.
• Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
• Arrange a layer of tater tots over the top of that.
• Bake, uncovered, at 350 degrees for 50 minutes.
• Top with your favorite variety of shredded cheese as you serve.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

ORIGINAL TATER TOT HOTDISH

Steps:

• Brown ground beef in a skillet.
• Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
• Mix veggies, cream soup, and meat in casserole.
• Top with tater tots.
• Bake for 1 hour.
• Enjoy!

TATER TOT HOTDISH

Steps:

• In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
• In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
• Put frozen tator tots into that mix.
• Top with Hamburger mix from pan (Drain fat first).
• Layer on can of drained green beans.
• Layer cheese slices on top.
• Garnish with parsley flakes.
• Bake, covered with foil at 375 for 30 minutes
• Remove foil and bake 15 minutes or until cheese is slightly browned.

CREAMY TATER TOT HOTDISH

Steps:

• Brown and drain the beef with onion. Salt and pepper to taste.
• Place meat in sprayed 2 quart casserole.
• Optional: top with vegies.
• Pour tater tots over beef.
• Mix together soup, sour cream, and milk.
• Pour sauce mixture evenly over tater tots.
• Top with shredded cheese.
• Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).

TATER TOT HOTDISH, STILL SIMPLE, BUT BETTER!

Steps:

• I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.